COURSES
Daytime Short Courses
Courses
Time and Date
Fees
Diploma in Patisserie
Module 1 :
From 2019/03/19 to 2019/04/05, every Tuesday to Friday, 1:00pm~6:00pm, 12 lessons
Module 2 :
From 2019/04/09 to 2019/04/26, every Tuesday to Friday, 12:00pm~5:30pm, 12 lessons
Module 3 :
From 2019/04/29 to 2019/05/10, every Tuesday to Friday, 12:00pm~6:00pm, 10 lessons
Module 1: HK$14,500
Module 2: HK$15,000
Module 3: HK$16,500
Bakery & Patisserie Improvement Course
2019/03/25 - 2019/03/30 (MON to SAT)
9:30am~3:30pm
HK$13,200
Diploma in Professional Bakery & Pastry
2019/03/25 - 2019/04/25 Every Monday and Thursday
8:30am-5:30pm (12:30pm-1:30pm lunch)
HK$36,600
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