Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
Content:
Green Tea Mousse Cake
Strawberry Custard Napoleon
Double Chocolate Brownies
Blueberry Strawberry Roll & Macaroon
Japanese Style Melon Yogurt Mousse Cake
Mango Dome Feuillentine
Pineapple Raspberry Mousse Cake
King & King Cheese Cake
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 16
Assessments: Not Applicable
Requirment: Student must obtain awards either the following courses before application:
"Cakes & Desserts"; "Basic Patisserie A (Cake)"
Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above) Award will be issued within 3 months.
If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong