Full Time Courses

• Advanced Diploma in Hotel Culinary Management (2 Years)
• Advanced Diploma in Hotel Culinary Management (3 Years)
• Advanced Diploma in Hotel Culinary Management (2 Years)
  (Spring)
• Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK

Part Time Evening Courses

• Diploma in Hotel Culinary Arts - 4 stars

Daytime Short Courses

• Sunday Diploma in Culinary Arts
• Diploma in Patisserie - 4 stars
• Diploma in Professional Bakery & Pastry - 5 stars

Courses for Industry Professionals

• Food and Beverage Business Start-up

Professional Interest / Short Courses

General Cookery

• Basic French Cookery - 1 star
• Basic French Cookery II - 2 stars
• Basic Italian Cookery - 1 star
• Basic Vegan Cookery - 1 star
• Basic Spanish Cookery - 1 star
• Starter & Main Course (Beginner) - 1 star
• Starter & Main Course (Intermediate) - 2 stars

Professional Interest / Short Courses

Bakery

• Basic Patisserie A (Cake) - 1 star
• Basic Patisserie B (Bread) - 1 star
• Basic Patisserie C (Pie & Tart) - 1 star
• Basic Patisserie D (International Bread) - 1 star
• Bakery, Pastry & Cookies - 1 star
• Cakes & Dessert - 1 star
• Intermediate Bakery, Pastry & Cookies - 2 stars
• Intermediate Cake & Chocolate - 2 stars
• Advanced Bread & Cakes - 3 stars
• French Fusion Pastry - 2 stars
• European Desserts - 2 stars

Summer Interest / Diploma Course

• Summer Diploma in Patisserie - 4 stars

Professional Interest / Short Course

Seasonal Course

• Authentic Chinese Noodle (Wonton Noodle)
• Mooncake Workshop - 1 star

Professional Interest / Short Courses

Wines / Cocktails

• Basic Bartendar Course
• WSET Level 1 : Wines Training for Dinner Menu with WSET Qualification
• WSET Level 2 : Intermediate Wine Knowledge