Full Time Courses

- Advanced Diploma in Hotel Culinary Management (2 Years)

- Advanced Diploma in Hotel Culinary Management (3 Years)

- Advanced Diploma in Hotel Culinary Management (2 Years) (Spring 2019)

- Pearson BTEC Level 5 HND Diploma in Hospitality Management

- Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK

Part Time Evening Courses

- Diploma in Hotel Culinary Arts

Daytime Short Courses

- Diploma in Patisserie

- Bakery & Patisserie Improvement Course

- Diploma in Professional Bakery & Pastry

Courses for Industry Professionals

- Food and Beverage Business Start-up

Professional Interest / Short Courses

General Cookery

- Basic French Cookery

- Basic Italian Cookery

- Basic Vegan Cookery

- Basic Spanish Cookery

- Starter & Main Course (Beginner)

- Starter & Main Course (Intermediate)

Professional Interest / Short Courses

Bakery

- Basic Patisserie A (Cake)

- Basic Patisserie B (Bread)

- Basic Patisserie C (Pie & Tart)

- Bakery, Pastry & Cookies

- Cakes & Dessert

- Intermediate Bakery, Pastry & Cookies

- Intermediate Cake & Chocolate

- Advanced Bread & Cakes

- French Fusion Pastry

- Star 3 Tea

- European Desserts

Professional Interest / Short Courses

Sugar Work

- Certificate in Sugar Works

Professional Interest / Short Courses

Wines / Cocktails

- Basic Bartendar Course

- WSET Level 1 : Wines Training for Dinner Menu with WSET Qualification

- WSET Level 2 : Intermediate Wine Knowledge

Professional Interest / Short Course

Seasonal Course

- Mooncake Workshop

Summer Interest / Diploma Course

- Summer Diploma in Patisserie