Location:

• Lai King

Entry Requirement:

1. If you have obtained the Business Startup Certificate since 2015
   
   Complete one of the following Option:

   Option 1: already with 1 year or above kitchen experience or kitchen-related certificate

   • Pay $1600 (including certificate by UK, e-certificate, administration, badge and exam)
   • Register for City & Guilds Assured Certificate in Food Business Start-up by filling up the online application and make payment.
    

   Option 2: without kitchen experience nor kitchen-related certificate

   • Attend any one of the interest classes at HKCA (8 lessons or more)
   • Pay $1600 (including certificate by UK, e-certificate, administration, badge and exam)
   • Register for City & Guilds Assured Certificate in Food Business Start-up by filling up the online application and make payment.
      
2. No Business Startup Certificate but with any other kitchen-related certificate
    
   • Attend the Business Start-up top-up course (1 theory class + exam + 5 optional whole day self practice sessions) (fees $4,500)
   • Date & Time:
     
     Theory class: Pending
     Multiple Choice Exam: Pending
     (Note: students need to submit their finished products in the exam session)
      Plus 5 optional whole day self practice sessions (to be arranged individually)
      
   • Register for City & Guilds Assured Certificate in Food Business Start-up by filling up the online application and make payment.

Medium of Instruction:
English for English Speakers or Cantonese Supplemented with English Terminology

Assessment & Awards:

Students must achieve 100% attendance and 50% or above in exam to obtain a City & Guilds Assured Certificate in Food Business Start-up.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311