City & Guilds Assured Certificate in Food Business Start-up
Course Code: FBSTAR
Location:
Fees:
Date:
Pending
Students can choose to develop their own products for up to five days.
Time:
19:00-22:00
Introduction:
This course is to provide basic information and most importantly, the tactic in starting up a Food and Beverage Business
Content:
- Cost Control
- Pricing
- Gross Profit Concept
- Selection of Supplier
- Market Analysis and Strategy
- Brief Introduction to Company and Tax Ordinance
- Brief Introduction to the IT for service industry
- Types of License
- Foods Types and Positioning
- Drinks Types and Positioning
- Risk Management
Medium of Instruction:
English for English Speakers or Cantonese Supplemented with English Terminology
Entry Requirement: NIL
Awards: “Attendance Certificate in Catering Business Start-up”
Passing Requirement:
Student should attend all lessons to meet the assessment criteria.
Application:
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311