COURSES
Daytime Short Courses
Courses
Time and Date
Fees
Diploma in Patisserie
Module 1 :
From 2020/07/14 to 2020/07/29, every Monday to Friday, 1:15pm~6:15pm, 12 lessons
Module 2 :
From 2020/07/30 to 2020/08/14, every Monday to Friday, 12:45pm~6:15pm, 12 lessons
Module 3 :
From 2020/08/17 to 2020/08/28, every Monday to Friday, 12:45pm~6:45pm, 10 lessons
Module 1: HK$14,500
Module 2: HK$15,000
Module 3: HK$16,500
Bakery & Patisserie Improvement Course
2019/03/25 - 2019/03/30 (MON to SAT)
9:30am~3:30pm
HK$13,200
Diploma in Professional Bakery & Pastry
2020/10/12 - 2020/11/12 Every Monday and Thursday
8:30am-5:30pm (12:30pm-1:30pm lunch)
HK$36,600
Copyright © 2020 Hong Kong Culinary Academy.