COURSES
Sunday Diploma in Culinary Arts

Course Code: DICSUN

This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.

  • Start on: 14th March, 2021 (Every Sunday)

14/03/21, 21/03/21, 28/03/21,  11/04/21, 18/04/21, 25/04/21, 09/05/21, 16/05/21, 23/05/21, 30/05/21,

06/06/21, 13/06/21, 20/06/21, 27/06/21, 04/07/21, 11/07/21, 18/07/21, 25/07/21, 01/08/21, 08/08/21, 15/08/21

  • Time: 10:00 ~ 16:00
  • Total 20 lessons (Total: 120 hours)

Introduction:

This course covers most of the areas that participants, Asian and European can use to start a food business and help to change the career.

Course Structure:

Week 1 (part 1): Basic Hygiene and Food Safety

  • Food Safety
  • Personal Hygiene
  • Basic Kitchen Safety

Week 1 (part 2) - 8 General Kitchen Operations

  • Mother Sauces
  • Soups
  • Vegetables
  • Pasta
  • Rice
  • Meat
  • Fish

Week 9 - 10 Kitchen and Restaurant Operations

  • Operating a Restaurant and Kitchen

Weeks 11** - 18 Basic Bakery and Pastry

  • Cakes
  • Cream Puddings
  • Bread
  • Pie Dough
  • Mousse
  • Fruit
  • Enriched Bread

Week 19 - 20** Food and Beverage Service

  • Operating a Restaurant and Kitchen

Week 21 - 24 Start your own restaurant business (optional)

  • Under guidelines, students will be starting up a restaurant to serve customers

** Week 11 (part 1) and 20 (part 1)Examinations

  • General Kitchen Black Box
  • Bakery Exam

Medium of Instruction: English

Tuition Fee:

  • HK$32,000
  • Miscellaneous Fee:
    • HK$1,500 (including basic equipment and uniform to keep)

Entry Requirements:

  • Basic English.


Tutors:

  • The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

  • Upon completion of all the lessons successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy.
  • Achieve 90% attendance or above in each Module
  • All modules combined must achieve 50% or above in average (does not include the industrial training)
  • For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Further Studies:

  • Upon completion with addtional 4 modules, Purchasing Management & Cost Control, Gastronomy, Catering Theory and International Gastronomy Menu, students are eligible to join the final year (Year 2) of Advanced Diploma in Hotel Culinary Management (2-Years).

Admission:

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610
FAX: 2529 6311

enquiry@culinary.com.hk

Copyright © 2021 Hong Kong Culinary Academy.