Course Code: DICSUN

This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.

• Start on: 28th Nov, 2021 (Every Sunday)

28/11/21, 05/12/21, 12/12/21, 09/01/22, 16/01/22, 23/01/22, 20/02/22, 27/02/22, 06/03/22, 13/03/22,

20/03/22, 27/03/22, 03/04/22, 10/04/22, 24/04/22, 15/05/22, 22/05/22, 29/05/22, 12/06/22, 19/06/22, 26/06/22

• Time: 10:00 ~ 16:00
• Total 20 lessons (Total: 120 hours)

Introduction:

This course covers most of the areas that participants, Asian and European can use to start a food business and help to change the career.

Course Structure:

Week 1 (part 1): Basic Hygiene and Food Safety

• Food Safety
• Personal Hygiene
• Basic Kitchen Safety

Week 1 (part 2) - 8 General Kitchen Operations

• Mother Sauces
• Soups
• Vegetables
• Pasta
• Rice
• Meat
• Fish

Week 9 - 10 Kitchen and Restaurant Operations

• Operating a Restaurant and Kitchen

Weeks 11** - 18 Basic Bakery and Pastry

• Cakes
• Cream Puddings
• Bread
• Pie Dough
• Mousse
• Fruit
• Enriched Bread

Week 19 - 20** Food and Beverage Service

• Operating a Restaurant and Kitchen

Week 21 - 24 Start your own restaurant business (optional)

• Under guidelines, students will be starting up a restaurant to serve customers

** Week 11 (part 1) and 20 (part 1)Examinations

• General Kitchen Black Box
• Bakery Exam

Medium of Instruction: English

Tuition Fee:

• HK$35,000
• Miscellaneous Fee:
  • HK$1,500 (including basic equipment and uniform to keep)

Entry Requirements:

• Basic English.

Tutors:

• The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

• Upon completion of all the lessons successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy.
• Achieve 90% attendance or above in each Module
• All modules combined must achieve 50% or above in average (does not include the industrial training)
• For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Further Studies:

Students who complete Sunday Diploma in Culinary Arts can enter directly into the 2nd Year of Advanced Diploma in Hotel Culinary Management (2 Years). Students must complete additional 4 modules in Year 2 as below.

• Module 1: Food Safety and Occupational Safety and Health
• Module 2: Communication and Report Writing Skills & Hospitality Sector
• Module 3: Gastronomy
• Module 4: Purchasing Management and Cost Control & Menu Studies

The tuition fee for each module is HK$8,300.

Admission:

• Web Application Form or apply in person.
• Application Fee: HK$200, interview required.

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610
FAX: 2529 6311

enquiry@culinary.com.hk