Course Code: DICSUN

This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.

• Start on: 10th Sep, 2023 (Every Sunday)
• 2023/09/10, 2023/09/17, 2023/09/24, 2023/10/08, 2023/10/15, 2023/10/22, 2023/10/29, 2023/11/05, 2023/11/12, 2023/11/19, 2023/11/26, 2023/12/03, 2023/12/10, 2024/01/07, 2024/01/14, 2024/01/21, 2024/01/28, 2024/02/04,2024/02/25, 2024/03/03, 2024/03/10, 2024/03/17, 2024/03/24, 2024/04/14, 2024/04/21

• Time: 10:00 ~ 16:00
• Total 20 lessons (Total: 120 hours)

Introduction:

This course covers most of the areas that participants, Asian and European can use to start a food business and help to change the career.

Course Structure:

Week 1 (part 1): Basic Hygiene and Food Safety

• Food Safety
• Personal Hygiene
• Basic Kitchen Safety

Week 1 (part 2)  to Week 7 - 7 General Kitchen Operations

• Mother Sauces
• Soups
• Vegetables
• Pasta
• Rice
• Meat
• Fish

Week 8 - 10 Kitchen and Restaurant Operations

• Operating a Restaurant and Kitchen

Weeks 11** - 17 Basic Bakery and Pastry

• Cakes
• Cream Puddings
• Bread
• Pie Dough
• Mousse
• Fruit
• Enriched Bread

Week 18 - 20** Kitchen and Restaurant Operations

• Operating a Restaurant and Kitchen

** Week 21 Examinations

• General Kitchen Black Box
• Bakery Exam

Medium of Instruction: English

Tuition Fee:

• HK$35,000
• Miscellaneous Fee:
  • HK$1,500 (including basic equipment and uniform to keep)

Entry Requirements:

• Basic English.

Tutors:

• The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

• Upon completion of all the lessons successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy.
• Achieve 90% attendance or above in each Module
• All modules combined must achieve 50% or above in average (does not include the industrial training)
• For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Further Studies:

Students who complete Sunday Diploma in Culinary Arts can enter directly into the 2nd Year of Advanced Diploma in Hotel Culinary Management (2 Years). Students must complete additional 4 modules in Year 2 as below.

• Module 1: Food Safety and Occupational Safety and Health
• Module 2: Communication and Report Writing Skills & Hospitality Sector
• Module 3: Gastronomy
• Module 4: Purchasing Management and Cost Control & Menu Studies

The tuition fee for each module is HK$8,300.

Admission:

• Web Application Form or apply in person.
• Application Fee: HK$200, interview required.

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610
FAX: 2529 6311

enquiry@culinary.com.hk