COURSES

Sunday Diploma in Culinary Arts

Course Code: DICSUN

This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.

  • Start on: 7th June, 2020 (Every Sunday)

7/6/20, 14/6/20, 21/6/20, 28/6/20, 5/7/20, 12/7/20, 19/7/20, 26/7/20, 2/8/20, 9/8/20, 16/8/20,
13/9/20, 20/9/20,  27/9/20, 11/10/20, 18/10/20, 1/11/20, 8/11/20, 15/11/20, 22/11/20, 29/11/20, 6/12/20

  • Time: 10:00 ~ 16:00
  • Total 20 lessons (Total: 120 hours)

Introduction:

This course covers most of the areas that participants, Asian and European can use to start a food business and help to change the career.

Course Structure:

1 Week Basic Hygiene and Food Safety

  • Food Safety
  • Personal Hygiene
  • Basic Kitchen Safety

7 Weeks General Kitchen Operation

  • Mother Sauces
  • Soups
  • Vegetables
  • Pasta
  • Rice
  • Meat
  • Fish

7 Weeks Basic Bakery and Pastry

  • Cakes
  • Cream Puddings
  • Bread
  • Pie Dough
  • Mousse
  • Fruit
  • Enriched Bread

4 Weeks Food and Beverage Service

  • Operating a Restaurant Service

1 Week Final Exam in

  • General Kitchen Black Box
  • Bakery Exam

Medium of Instruction: English

Tuition Fee:

  • HK$32,000
  • Miscellaneous Fee:
    • HK$1,500 (including basic equipment and uniform to keep)

Entry Requirements:

  • Basic English.


Tutors:

  • The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

  • Upon completion of all the lessons successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy.
  • Achieve 90% attendance or above in each Module
  • All modules combined must achieve 50% or above in average (does not include the industrial training)
  • For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.

Further Studies:

  • Upon completion with addtional 4 modules, students are eligible to join the final year (Year 2) of Advanced Diploma in Hotel Culinary Management (2-Years).

Admission:

Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610

FAX: 3747 7844


Copyright © 2020 Hong Kong Culinary Academy.