Course Code: DICSUN
This course is exclusively designed for those who want to study Culinary Arts & Bakery for SUNDAYS.
- Start on: 14th March, 2021 (Every Sunday)
14/03/21, 21/03/21, 28/03/21, 11/04/21, 18/04/21, 25/04/21, 09/05/21, 16/05/21, 23/05/21, 30/05/21,
06/06/21, 13/06/21, 20/06/21, 27/06/21, 04/07/21, 11/07/21, 18/07/21, 25/07/21, 01/08/21, 08/08/21, 15/08/21
- Time: 10:00 ~ 16:00
- Total 20 lessons (Total: 120 hours)
Introduction:
This course covers most of the areas that participants, Asian and European can use to start a food business and help to change the career.
Course Structure:
Week 1 (part 1): Basic Hygiene and Food Safety
- Food Safety
- Personal Hygiene
- Basic Kitchen Safety
Week 1 (part 2) - 8 General Kitchen Operations
- Mother Sauces
- Soups
- Vegetables
- Pasta
- Rice
- Meat
- Fish
Week 9 - 10 Kitchen and Restaurant Operations
- Operating a Restaurant and Kitchen
Weeks 11** - 18 Basic Bakery and Pastry
- Cakes
- Cream Puddings
- Bread
- Pie Dough
- Mousse
- Fruit
- Enriched Bread
Week 19 - 20** Food and Beverage Service
- Operating a Restaurant and Kitchen
Week 21 - 24 Start your own restaurant business (optional)
- Under guidelines, students will be starting up a restaurant to serve customers
** Week 11 (part 1) and 20 (part 1)Examinations
- General Kitchen Black Box
- Bakery Exam
Medium of Instruction: English
Tuition Fee:
- HK$32,000
- Miscellaneous Fee:
- HK$1,500 (including basic equipment and uniform to keep)
Entry Requirements:
Tutors:
- The school has a team of professional European and American tutors to provide professional training for students.
Award & Assessment:
- Upon completion of all the lessons successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy.
- Achieve 90% attendance or above in each Module
- All modules combined must achieve 50% or above in average (does not include the industrial training)
- For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend an IELTS examination and reach level 4.5.
Further Studies:
- Upon completion with addtional 4 modules, Purchasing Management & Cost Control, Gastronomy, Catering Theory and International Gastronomy Menu, students are eligible to join the final year (Year 2) of Advanced Diploma in Hotel Culinary Management (2-Years).
Admission:
Contact Us
Hong Kong Culinary Academy
1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612 / 2156 0610
FAX: 2529 6311
enquiry@culinary.com.hk