Diploma in Bakery & Pastry (Full-time)(One Semester)


Course code: STEAMP

Application Deadline: 16th July, 2024Schoolarship has already closed on 31st May, 2020

Programme Duration:

  • From 9th September, 2024

Course Structure:



Introduction to bakery and pastry


History of bakery and pastry cooking


Employing correct and safe techniques in the use of bakery tools and equipment


Different cooking methods in the production of baked goods


Performing basic decoration techniques


Demonstrating the concept of plated desserts


Employing quality control methods


Employing portion control methods


Maintaining a pastry kitchen workstation


Hygiene standards in the production of pastry items

Medium of Instruction: English (supplemented with Cantonese)

Tuition Fee:

  • HK$58,100
  • Miscellaneous Fee : HK$2,500
    (Includes Chef Uniform x 1, Apron x 1, Big Towel x 1, Small Towel x 2, Chef Hat, Individual & Group Insurances, Notes & Ingredients)
  • Application Fee : HK$200

Entry Requirements:

  • Completion of Secondary 6 with Level 3 in the HKDSE English Exam or 5.0 in IELTS exam; and
  • Pass in admission interview

Remark: For applicants who do not obtain grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or Level 3 in the HKDSE English Exam or 5.0 in IELTS exam, applicants must pass an English comprehension test on listening and reading during admission interview.


  • The school has a team of professional European and American tutors to provide professional training for students.

Award & Assessment:

  • Upon completion of this module successfully, students will receive the "Diploma in Culinary Arts" from Hong Kong Culinary Academy. 
  • Achieve a minimum attendance of 90% is required.
  • Achieve 50% or above in average in the module.

Further Studies:

  • Students can apply for the Diploma in Culinary Arts in semester 2 starting from 1st Mar to 3rd June 2024 and the fee is HK$41,500.

Application Deadline: 16th July, 2024


Contact Us
Hong Kong Culinary Academy

1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612  / 2156 0610

FAX: 2529 6311

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