Course code: STEAMC
Application Deadline: 30th September 2023
Programme Duration:
Course Structure:
Major learning contents |
|
1 |
Different cooking methods in the preparation of Western cuisine |
2 |
Correct and safe techniques in the use of kitchen tools |
3 |
Maintaining hygienic standards in the workplace |
4 |
Organising and maintaining a kitchen workstation |
5 |
Operating machinery in a Western kitchen |
6 |
Performing kitchen duties (from preparation to presentation within time constraints) |
7 |
Producing a wide range of popular Western culinary dishes |
8 |
Correct use of portion control |
9 |
Demonstrating the plating concept |
10 |
Using safe methods for disposing of kitchen waste |
Medium of Instruction: English (supplemented with Cantonese)
Tuition Fee:
Entry Requirements:
Tutors:
Award & Assessment:
Further Studies:
Application Deadline: 30th September 2023
Admission:
Contact Us
Hong Kong Culinary Academy
1/F & 2/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612 / 2156 0610
FAX: 2529 6311