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Advanced Diploma in Hotel Culinary Management (2 Years)
Advanced Diploma in Hotel Culinary Management (3 Years)
Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2024)
Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
Diploma in Culinary Arts (Full-time)(One Semester)
Diploma in Bakery & Pastry (Full-time)(One Semester)
Part Time Course
Part Time Course
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Diploma in Hotel Culinary Arts
Certificate in Restaurant Operations
Daytime Short Courses
Daytime Short Courses
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Weekend Certificate in European Cuisine
Sunday Diploma in Culinary Arts
Diploma in Patisserie
High Diploma in Professional Bakery & Pastry
Certificate in Butchery
Professional Interest / Short Courses
Professional Interest / Short Courses
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General Cookery
General Cookery
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Basic French Cookery
Basic French Cookery II
Basic Italian Cookery
Basic Spanish Cookery
Starter & Main Course (Beginner)
Starter & Main Course (Intermediate)
Italian Vegan Cooking and Presentation
Traditional British Cookery
Beef Master Cooking
Indian Cooking
Bakery
Bakery
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English Pastry Courses
European Desserts
Basic Patisserie A (Cake) - 1 star
Basic Patisserie B (Bread) - 1 star
Basic Patisserie C (Pie & Tart) - 1 star
Basic Patisserie D (International Bread) - 1 star
Bakery, Pastry & Cookies
Cakes & Dessert Classes
Intermediate Cakes & Chocolate
Intermediate Bakery, Pastry & Cookies
Advanced Bread & Cakes
French Fusion Pastry
European Sourdough Bread
Wines / Cocktails
Wines / Cocktails
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Basic Bartender Course
WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Seasonal Courses
Seasonal Courses
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Classic Gueridon Flambe Workshop
Moon Cake Workshop
Summer Interest/Diploma Course
Summer Interest/Diploma Course
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Summer Interest Classes 2023
Summer Diploma in Patisserie
Summer Certificate in European Cuisine
City & Guilds
City & Guilds
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City & Guilds Assured Certificate in Food Business Start-up
Assured Certificate in Soy Bean Cookery
Government Course
City & Guilds Assured Certificate in Food Business Start-up (Top-up)
News
News
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2007
2007
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廚神 Amanda 掃超市解憂
Amanda S. 指西餐配料太貴
袁彩雲愛與新歡講食經
2008
2008
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長江實業旗下商場母親節呈獻
知識操守兼備 培訓廚藝業新人
2009
2009
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米芝蓮大廚授徒 學煮法國大餐
學廚藝雕刻成獨市專才
2010
2010
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隱秘餅廚大發現！
日停和牛豬肉出口 疑爆口蹄疫
中山嘗鮮
鄧達智
『八十後』少女：學廚有前途
2011
2011
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"2011 Widen Insight" 《Little Chef Scheme》 at Canada
2013
2013
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香港西廚學院 在 洲際酒店與SPOON合辦廚藝比賽，「九星名廚」杜卡瑟親授廚藝及共晉午餐
2014
2014
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HKCA to offer BTEC Higher National Diploma
2017
2017
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HOFEX 2017
Events
Events
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Events
Events
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2018
2018
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Booth ESF (29/01/2018)
Career & Education Expo 1 - 4 Feb 2018
2017
2017
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Clip Fresh Home Delight 17-21 Aug 2017
Wine & Dine 2017 (2017/10/26~29)
The Education University - Cup Cake 31 May & 1 Jun 2017
HOFEX 8-11 May 2017
Career Talk Boys & Girls 22 Apr 2017
KCMC Career Talk 21st Mar 2017
TV Easy Recording 10 Jan 2017
Career Talk & Workshop 聖工會伍邑中學 10 Feb 2017
Booth ESF at Island School 18th Jan 2017
2016
2016
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Graduation Ceremony 2016
Career Talk ESF 20 Jan 2016
Career Talk Ning Nam 30th June 2016
KCMC 11th Nov 16
Dr. Chung Wing Kwong School & 13 Principals 30th June 2016
Boys & Girls Light Buffet 16th Nov 2016
Island School 7 Sep 2016
2015
2015
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Rice Dumplings Making
Food Truck Promotion
Graduation 2015
Boys & girls social worker Jan 6th
Career Talk & Booth King George 22 Sept 2015
English 陳南昌中學_18th March 2015
Career Talk & Booth King Gerorge 5 Nov 2015
Career Talk Boy's & Girls 25th April 2015
Career Talk 蘇老師 18 Apr 2015
2014
2014
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Graduation Ceremony 2014
Career Talk & Booth West Island 22 Sep 2014
Career Talk Boy's & Girls 13th & 20th Dec 2014
Career Talk Boys & Girls 23rd April 2014
Career Talk Island School 8th Oct 2014
Career Talk PLK 中學co 束老師 Aug 2014
Chan Nam Cheong Grad 20 May 2014
Citi Bank Global on 7th June 2014
2013
2013
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Graduation Ceremony2013
Career Talk Lion's Club 13 Dec 2013
2012
2012
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Graduation Ceremony 2012
Fu Hong Association 2012
2011
2011
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Judge for Polyu
Towngas
TVB Yammy Yammy
Graduation Ceremony 2011
2010
2010
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Citic
Celebrity Baking
Graduation Ceremony 2010
2009
2009
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Wine Dinner
2008
2008
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Chocolate Mother's Day May 11
Chocolate Mother's Day May 04
Chocolate Mother's Day April 27
Cheese Carving
2006
2006
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Wine Dinner
Competitions
Competitions
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2018
2018
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Future Chef Challenge 2018 (12-13 Jan 2018)
2014
2014
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MLA Pencil Box Competition 2014
2013
2013
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A Day with Alain Ducasse 2013
2012
2012
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Fusion Competition 2012
MLA Black Box 2012
MLA Pencil Box 2012
2011
2011
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Hong Kong Western Culinary Competition 5th Round
MLA Pencil Box 2011
2010
2010
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Hong Kong Western Culinary Competition 4th Round
2009
2009
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Ma On Shan Hong Kong Western Culinary Competition 2nd Round
2008
2007
2007
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Kingswood Ginza Chef God Competition
2nd Hong Kong Culinary Academy Competition 2007
2006
2006
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1st Hong Kong Culinary Academy Competition
Professional Sharing
Professional Sharing
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2017
2017
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Spanish Beef Demostration (2017/09/13)
Charity
Charity
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2017
2017
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V-Force 2017 (2/12/2017)
2014
2013
2013
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Children's Heart Foundation2013
Citi Bank Children's Foundation 2013
2018
2018
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Without Meat - Vegetarian style buffet
University of Derby
Taste of Macanese Month
Hong Kong Secondary Schools Culinary Challenge 2018
Raising Future Catering Master
Education & Careers Expo 2018
2019
2019
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Charitable Classic French Cuisine (Every Friday night 6~10pm)
Inernational Patisserie Accreditation Examination
HOFEX 2019
2020
Sharing
Sharing
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From Students
From Instructors
From Employers
Students Work
Star
Star
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100 The Best Chef 2022
Top 10 Chefs with the Most Michelin Stars
Michelin Star Restaurants in Hong Kong
Global
Global
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Sponsors
Sponsors
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HKCA Learning Training Programme
種子創業計劃
安實益食品葡萄酒業 (BILLION FOOD & WINE)
Restaurant Seventeen
Best Hungarian Wines
Food Wine Marriage Research Centre
Partners
Victorinox
Paul's Milk
Canada Stream B Immigration (HK Resident Only)
Contact Us
Contact Us
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To Apply
For Payment Method
For Application / Collection of Certificate
For Enrolment Procedure
For Visa
For Accommodation
Miscellaneous Fee
Withdrawal/Refund Policy
FAQ Learn More
Investors
Notices To Students
Privacy Policy Statement
Home
About Us
Courses
- Full Time Courses
- Advanced Diploma in Hotel Culinary Management (2 Years)
- Advanced Diploma in Hotel Culinary Management (3 Years)
- Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2024)
- Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
- Diploma in Culinary Arts (Full-time)(One Semester)
- Diploma in Bakery & Pastry (Full-time)(One Semester)
- Part Time Course
- Diploma in Hotel Culinary Arts
- Certificate in Restaurant Operations
- Daytime Short Courses
- Weekend Certificate in European Cuisine
- Sunday Diploma in Culinary Arts
- Diploma in Patisserie
- High Diploma in Professional Bakery & Pastry
- Certificate in Butchery
- Professional Interest / Short Courses
- General Cookery
- Basic French Cookery
- Basic French Cookery II
- Basic Italian Cookery
- Basic Spanish Cookery
- Starter & Main Course (Beginner)
- Starter & Main Course (Intermediate)
- Italian Vegan Cooking and Presentation
- Traditional British Cookery
- Beef Master Cooking
- Indian Cooking
- Bakery
- English Pastry Courses
- European Desserts
- Basic Patisserie A (Cake) - 1 star
- Basic Patisserie B (Bread) - 1 star
- Basic Patisserie C (Pie & Tart) - 1 star
- Basic Patisserie D (International Bread) - 1 star
- Bakery, Pastry & Cookies
- Cakes & Dessert Classes
- Intermediate Cakes & Chocolate
- Intermediate Bakery, Pastry & Cookies
- Advanced Bread & Cakes
- French Fusion Pastry
- European Sourdough Bread
- Wines / Cocktails
- Basic Bartender Course
- WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
- Seasonal Courses
- Classic Gueridon Flambe Workshop
- Moon Cake Workshop
- Summer Interest/Diploma Course
- Summer Interest Classes 2023
- Summer Diploma in Patisserie
- Summer Certificate in European Cuisine
- City & Guilds
- City & Guilds Assured Certificate in Food Business Start-up
- Assured Certificate in Soy Bean Cookery
- Government Course
- City & Guilds Assured Certificate in Food Business Start-up (Top-up)
News
Star
- 100 The Best Chef 2022
- Top 10 Chefs with the Most Michelin Stars
- Michelin Star Restaurants in Hong Kong
Global
- Sponsors
- HKCA Learning Training Programme
- 種子創業計劃
- 安實益食品葡萄酒業 (BILLION FOOD & WINE)
- Restaurant Seventeen
- Best Hungarian Wines
- Food Wine Marriage Research Centre
- Partners
- Victorinox
- Paul's Milk
- Canada Stream B Immigration (HK Resident Only)
Contact Us
- To Apply
- For Payment Method
- For Application / Collection of Certificate
- For Enrolment Procedure
- For Visa
- For Accommodation
- Miscellaneous Fee
- Withdrawal/Refund Policy
- FAQ Learn More
- Investors
- Notices To Students
- Privacy Policy Statement
COURSES
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Diploma in Hotel Culinary Arts
[
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]
Certificate in Restaurant Operations
Part Time Course
Courses
Time and Date
Fees
Diploma in Hotel Culinary Arts
18th September 2023
44100
[
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]
Diploma in Hotel Culinary Arts
[
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]
Certificate in Restaurant Operations
