COURSES
Professional Interest / Short Courses
Courses: Basic French Cookery
Fees: HKD 8100
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Registration Code: bfrenc20211011 (Mon)    
2021/10/11 - 2021/12/13     Time: 7:00pm-10:00pm
(10/11, 10/18, 10/25, 11/01, 11/08, 11/15, 11/22, 11/29, 12/06, 12/13)
Registration Code: bfrenc20211111 (Thu)     Register Now
2021/11/11 - 2022/01/27     Time: 7:00pm-10:00pm
(11/11, 11/18, 11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 01/20, 01/27)
Courses: Basic Italian Cookery
Fees: HKD 8100
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Registration Code: bitaly20210907 (Tue)    
2021/09/07 - 2021/11/16     Time: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/12, 10/19, 10/26, 11/02, 11/09, 11/16)
Registration Code: bitaly20211008 (Fri)    
2021/10/08 - 2021/12/10     Time: 7:00pm-10:00pm
(10/08, 10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10)
Registration Code: bitaly20211130 (Tue)     Register Now
2021/11/30 - 2022/03/01     Time: 7:00pm-10:00pm
(11/30, 12/07, 12/14, 01/04, 01/11, 01/18, 01/25, 02/15, 02/22, 03/01)
Courses: Basic Spanish Cookery
Fees: HKD 5100
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Registration Code: bspani20210907 (Tue)    
2021/09/07 - 2021/10/26     Time: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/19, 10/26)
Registration Code: bspani20211111 (Thu)     Register Now
2021/11/11 - 2021/12/16     Time: 7:00pm-10:00pm
(11/11, 11/18, 11/25, 12/02, 12/09, 12/16)
Courses: Starter & Main
Fees: HKD 5000
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Registration Code: star1t20210908 (Wed)    
2021/09/08 - 2021/11/10     Time: 7:00pm-10:00pm
(09/08, 09/15, 09/29, 10/06, 10/20, 10/27, 11/03, 11/10)
Registration Code: star1t20211117 (Wed)     Register Now
2021/11/17 - 2022/01/19     Time: 7:00pm-10:00pm
(11/17, 11/24, 12/01, 12/08, 12/15, 01/05, 01/12, 01/19)
Courses: Intermediate Starter & Main
Fees: HKD 6200
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Registration Code: star2t20210911 (Sat)    
2021/09/11 - 2021/11/13     Time: 9:30am-12:30pm
(09/11, 09/18, 09/25, 10/16, 10/23, 10/30, 11/06, 11/13)
Courses: Healthy eating menu
Fees: HKD 6600
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Courses: Basic Vegan Cookery
Fees: HKD 6100
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Registration Code: bvegan20210909 (Thu)    
2021/09/09 - 2021/11/04     Time: 7:00pm-10:00pm
(09/09, 09/16, 10/07, 10/21, 10/28, 11/04)
Courses: Basic French Cookery II
Fees: HKD 9100
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Courses: Italian Vegan Cooking and Presentation
Fees: HKD 6900
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Registration Code: ivegan20211018 (Mon)    
2021/10/18 - 2021/11/22     Time: 7:00pm-10:00pm
(10/18, 10/25, 11/01, 11/08, 11/15, 11/22)
Courses: Traditional British Cookery
Fees: HKD 6600
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Registration Code: brtish20211102 (Tue)     Register Now
2021/11/02 - 2021/12/07     Time: 7:00pm-10:00pm
(11/02, 11/09, 11/16, 11/23, 11/30, 12/07)
Courses: Italian Regional Cuisine
Fees: HKD 9800
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Courses: Regional Italian Cookery (Weekday)
Fees: HKD 9800
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Courses: Bakery, Pastry & Cookies
Fees: HKD 4700
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Registration Code: bake1r20210911 (Sat)    
2021/09/11 - 2021/11/13     Time: 9:30am-12:30pm
(09/11, 09/18, 09/25, 10/16, 10/23, 10/30, 11/06, 11/13)
Registration Code: bake1r20211122 (Mon)     Register Now
2021/11/22 - 2022/01/24     Time: 7:00pm-10:00pm
(11/22, 11/29, 12/06, 12/13, 12/20, 01/10, 01/17, 01/24)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 4700
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Registration Code: bake2r20210909 (Thu)    
2021/09/09 - 2021/11/11     Time: 7:00pm-10:00pm
(09/09, 09/16, 09/23, 10/07, 10/21, 10/28, 11/04, 11/11)
Registration Code: bake2r20211120 (Sat)     Register Now
2021/11/20 - 2022/01/22     Time: 9:30am-12:30pm
(11/20, 11/27, 12/04, 12/11, 12/18, 01/08, 01/15, 01/22)
Courses: Cakes & Dessert
Fees: HKD 4700
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Registration Code: cake1s20210906 (Mon)    
2021/09/06 - 2021/11/01     Time: 7:00pm-10:00pm
(09/06, 09/13, 09/27, 10/04, 10/11, 10/18, 10/25, 11/01)
Registration Code: cake1s20211016 (Sat)    
2021/10/23 - 2021/12/11     Time: 1:30pm-4:30pm
(10/23, 10/30, 11/06, 11/13, 11/20, 11/27, 12/04, 12/11)
Registration Code: cake1s20211109 (Tue)     Register Now
2021/11/09 - 2022/01/11     Time: 7:00pm-10:00pm
(11/09, 11/16, 11/23, 11/30, 12/07, 12/14, 01/04, 01/11)
Registration Code: cake1s20211126 (Fri)     Register Now
2021/11/26 - 2022/01/28     Time: 7:00pm-10:00pm
(11/26, 12/03, 12/10, 12/17, 01/07, 01/14, 01/21, 01/28)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 4700
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Registration Code: cake2s20210824 (Tue)    
2021/09/07 - 2021/10/26     Time: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/12, 10/19, 10/26)
Registration Code: cake2s20210831 (Tue)    
2021/08/31 - 2021/10/26     Time: 7:00pm-10:00pm
(08/31, 09/07, 09/14, 09/28, 10/05, 10/12, 10/19, 10/26)
Registration Code: cake2s20211125 (Thu)     Register Now
2021/11/25 - 2022/01/27     Time: 7:00pm-10:00pm
(11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 01/20, 01/27)
Courses: Advanced Bread & Cakes
Fees: HKD 5700
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Courses: French Fusion Pastry
Fees: HKD 4900
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Registration Code: fpas1s20210929 (Wed)    
2021/09/29 - 2021/11/24     Time: 7:00pm-10:00pm
(09/29, 10/06, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24)
Courses: European Desserts
Fees: HKD 5000
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Registration Code: eur1de20210916 (Thu)    
2021/09/16 - 2021/11/18     Time: 7:00pm-10:00pm
(09/16, 09/23, 10/07, 10/21, 10/28, 11/04, 11/11, 11/18)
Registration Code: eur1de20220103 (Mon)     Register Now
2022/01/03 - 2022/03/07     Time: 7:00pm-10:00pm
(01/03, 01/10, 01/17, 01/24, 02/14, 02/21, 02/28, 03/07)
Courses: Basic Plated Desserts
Fees: HKD 4000
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Courses: Star 3 Tea
Fees: HKD 4700
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Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 5300
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Registration Code: bpatia20210904 (Sat)    
2021/09/04 - 2021/10/30     Time: 9:30am-12:30pm
(09/04, 09/11, 09/18, 09/25, 10/09, 10/16, 10/23, 10/30)
Registration Code: bpatia20210908 (Wed)    
2021/09/08 - 2021/11/10     Time: 7:00pm-10:00pm
(09/08, 09/15, 09/29, 10/06, 10/20, 10/27, 11/03, 11/10)
Registration Code: bpatia20211117 (Wed)     Register Now
2021/11/17 - 2022/01/19     Time: 7:00pm-10:00pm
(11/17, 11/24, 12/01, 12/08, 12/15, 01/05, 01/12, 01/19)
Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 5300
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Registration Code: bpatib20211022 (Fri)    
2021/10/22 - 2021/12/10     Time: 7:00pm-10:00pm
(10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10)
Registration Code: bpatib20211113 (Sat)     Register Now
2021/11/13 - 2022/01/15     Time: 9:30am-12:30pm
(11/13, 11/20, 11/27, 12/04, 12/11, 12/18, 01/08, 01/15)
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 5300
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Registration Code: bpatic20210904 (Sat)    
2021/09/04 - 2021/11/06     Time: 1:30pm-4:30pm
(09/04, 09/11, 09/18, 09/25, 10/16, 10/23, 10/30, 11/06)
Registration Code: bpatic20211111 (Thu)    
2021/11/11 - 2022/01/27     Time: 7:00pm-10:00pm
(11/11, 11/18, 11/25, 12/02, 12/09, 01/13, 01/20, 01/27)
Courses: Basic Patisserie D (International Bread)
Fees: HKD 5300
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Registration Code: bpatid20210902 (Thu)    
2021/09/02 - 2021/11/04     Time: 7:00pm-10:00pm
(09/02, 09/09, 09/16, 09/23, 10/07, 10/21, 10/28, 11/04)
Registration Code: bpatid20211113 (Sat)     Register Now
2021/11/13 - 2022/01/15     Time: 1:30pm-4:30pm
(11/13, 11/20, 11/27, 12/04, 12/11, 12/18, 01/08, 01/15)
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 4600
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Registration Code: WSET1W20211020 (Wed)    
2021/10/20 - 2021/11/10     Time: 7:00pm-9:30pm
(10/20, 10/27, 11/03, 11/10)
Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 6300
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Courses: Beverage Studies - Cocktail
Fees: HKD 2800
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Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 6300
Course Pending
Courses: Mooncake
Fees: HKD 836
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Courses: Food and Beverage Business Start-up
Fees: HKD 5200
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Registration Code: fbstar20211005 (Tue)    
2021/10/05 - 2021/11/02     Time: 7:00pm-10:00pm
(10/05, 10/19, 10/26, 11/02)
Courses: Classic Gueridon Flambe Dinner
Fees: HKD 850
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Courses: Authentic Chinese Noodle (Wonton Noodle)
Fees: HKD 750
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Courses: Summer Certificate in European Cuisine
Fees: HKD 14500
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Registration Code: eurocu20220108 (Sat)     Register Now
2022/01/08 - 2022/03/26     Time: 10:00am-4:00pm
(01/08, 01/15, 01/22, 01/29, 02/19, 02/26, 03/05, 03/12, 03/19, 03/26)

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