COURSES
Professional Interest / Short Courses
Courses: Basic French Cookery
Fees: HKD 7500
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Registration Code: bfrenc20201130 (Mon)    
2020/11/30 - 2021/03/15     Time: 7:00pm-10:00pm
(11/30, 12/07, 12/14, 01/11, 01/18, 01/25, 02/01, 03/01, 03/08, 03/15)
Registration Code: bfrenc20210322 (Mon)     Register Now
2021/03/22 - 2021/05/31     Time: 7:00pm-10:00pm
(03/22, 03/29, 04/12, 04/19, 04/26, 05/03, 05/10, 05/17, 05/24, 05/31)
Courses: Basic Italian Cookery
Fees: HKD 7500
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Registration Code: bitaly20210113 (Thu)    
2021/01/14 - 2021/04/01     Time: 7:00pm-10:00pm
(01/14, 01/21, 01/28, 02/04, 02/25, 03/04, 03/11, 03/18, 03/25, 04/01)
Registration Code: bitaly20210114 (Thu)    
2021/01/14 - 2021/04/01     Time: 7:00pm-10:00pm
(01/14, 01/21, 01/28, 02/04, 02/25, 03/04, 03/11, 03/18, 03/25, 04/01)
Registration Code: bitaly20210413 (Tue)     Register Now
2021/04/13 - 2021/06/22     Time: 7:00pm-10:00pm
(04/13, 04/20, 04/27, 05/04, 05/11, 05/25, 06/01, 06/08, 06/15, 06/22)
Courses: Basic Spanish Cookery
Fees: HKD 4500
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Registration Code: bspani20210112 (Tue)    
2021/01/12 - 2021/03/02     Time: 7:00pm-10:00pm
(01/12, 01/19, 01/26, 02/02, 02/23, 03/02)
Registration Code: bspani20210408 (Thu)     Register Now
2021/04/08 - 2021/05/13     Time: 7:00pm-10:00pm
(04/08, 04/15, 04/22, 04/29, 05/06, 05/13)
Courses: Starter & Main
Fees: HKD 4400
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Registration Code: star1t20210527 (Thu)     Register Now
2021/05/27 - 2021/07/22     Time: 7:00pm-10:00pm
(05/27, 06/03, 06/10, 06/17, 06/24, 07/08, 07/15, 07/22)
Courses: Intermediate Starter & Main
Fees: HKD 5600
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Registration Code: star2t20210222 (Mon)    
2021/02/22 - 2021/04/19     Time: 7:00pm-10:00pm
(02/22, 03/01, 03/08, 03/15, 03/22, 03/29, 04/12, 04/19)
Courses: Healthy eating menu
Fees: HKD 6000
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Courses: Basic Vegan Cookery
Fees: HKD 5500
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Registration Code: bvegan20210114 (Thu)    
2021/01/14 - 2021/03/11     Time: 7:00pm-10:00pm
(01/14, 01/21, 01/28, 02/25, 03/04, 03/11)
Courses: Basic French Cookery II
Fees: HKD 8500
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Courses: Italian Vegan Cooking and Presentation
Fees: HKD 6300
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Registration Code: ivegan20210319 (Fri)     Register Now
2021/03/19 - 2021/05/07     Time: 7:00pm-10:00pm
(03/19, 03/26, 04/09, 04/16, 04/23, 05/07)
Courses: Traditional British Cookery
Fees: HKD 6000
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Registration Code: brtish20210323 (Tue)     Register Now
2021/03/23 - 2021/05/04     Time: 7:00pm-10:00pm
(03/23, 03/30, 04/13, 04/20, 04/27, 05/04)
Courses: Bakery, Pastry & Cookies
Fees: HKD 4100
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Registration Code: bake1r20210113 (Wed)    
2021/01/13 - 2021/03/17     Time: 7:00pm-10:00pm
(01/13, 01/20, 01/27, 02/03, 02/24, 03/03, 03/10, 03/17)
Registration Code: bake1r20210225 (Thu)    
2021/02/25 - 2021/04/22     Time: 7:00pm-10:00pm
(02/25, 03/04, 03/11, 03/18, 03/25, 04/08, 04/15, 04/22)
Registration Code: bake1r20210506 (Thu)     Register Now
2021/05/06 - 2021/06/24     Time: 7:00pm-10:00pm
(05/06, 05/13, 05/20, 05/27, 06/03, 06/10, 06/17, 06/24)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 4100
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Registration Code: bake2r20210324 (Wed)    
2021/03/24 - 2021/05/12     Time: 7:00pm-10:00pm
(03/24, 03/31, 04/07, 04/14, 04/21, 04/28, 05/05, 05/12)
Registration Code: bake2r20210706 (Tue)     Register Now
2021/07/06 - 2021/08/24     Time: 7:00pm-10:00pm
(07/06, 07/13, 07/20, 07/27, 08/03, 08/10, 08/17, 08/24)
Courses: Cakes & Dessert
Fees: HKD 4100
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Registration Code: cake1s20210111 (Mon)    
2021/01/11 - 2021/03/22     Time: 7:00pm-10:00pm
(01/11, 01/18, 01/25, 02/01, 03/01, 03/08, 03/15, 03/22)
Registration Code: cake1s20210227 (Sat)    
2021/02/27 - 2021/04/24     Time: 9:30am-12:30pm
(02/27, 03/06, 03/13, 03/20, 03/27, 04/10, 04/17, 04/24)
Registration Code: cake1s20210312 (Fri)    
2021/03/12 - 2021/05/14     Time: 7:00pm-10:00pm
(03/12, 03/19, 03/26, 04/09, 04/16, 04/23, 05/07, 05/14)
Registration Code: cake1s20210412 (Mon)     Register Now
2021/04/12 - 2021/05/31     Time: 7:00pm-10:00pm
(04/12, 04/19, 04/26, 05/03, 05/10, 05/17, 05/24, 05/31)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 4100
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Registration Code: cake2s20210410 (Sat)     Register Now
2021/04/10 - 2021/06/05     Time: 1:30pm-4:30pm
(04/10, 04/17, 04/24, 05/08, 05/15, 05/22, 05/29, 06/05)
Courses: Advanced Bread & Cakes
Fees: HKD 5100
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Registration Code: cake3s20210116 (Sat)    
2021/01/16 - 2021/03/20     Time: 1:30pm-4:30pm
(01/16, 01/23, 01/30, 02/06, 02/27, 03/06, 03/13, 03/20)
Registration Code: cake3s20210708 (Thu)     Register Now
2021/07/08 - 2021/08/26     Time: 7:00pm-10:00pm
(07/08, 07/15, 07/22, 07/29, 08/05, 08/12, 08/19, 08/26)
Courses: French Fusion Pastry
Fees: HKD 4300
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Registration Code: fpas1s20210223 (Tue)    
2021/02/23 - 2021/04/20     Time: 7:00pm-10:00pm
(02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/13, 04/20)
Registration Code: fpas1s20210427 (Tue)     Register Now
2021/04/27 - 2021/06/22     Time: 7:00pm-10:00pm
(04/27, 05/04, 05/11, 05/25, 06/01, 06/08, 06/15, 06/22)
Courses: European Desserts
Fees: HKD 4400
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Registration Code: eur1de20210224 (Wed)    
2021/02/24 - 2021/04/21     Time: 7:00pm-10:00pm
(02/24, 03/03, 03/10, 03/17, 03/24, 04/07, 04/14, 04/21)
Registration Code: eur1de20210623 (Wed)     Register Now
2021/06/23 - 2021/08/18     Time: 7:00pm-10:00pm
(06/23, 07/07, 07/14, 07/21, 07/28, 08/04, 08/11, 08/18)
Courses: Basic Plated Desserts
Fees: HKD 3400
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Courses: Star 3 Tea
Fees: HKD 4100
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Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 4700
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Registration Code: bpatia20210325 (Thu)    
2021/03/25 - 2021/05/13     Time: 7:00pm-10:00pm
(03/25, 04/01, 04/08, 04/15, 04/22, 04/29, 05/06, 05/13)
Registration Code: bpatia20210521 (Fri)     Register Now
2021/05/21 - 2021/07/16     Time: 7:00pm-10:00pm
(05/21, 05/28, 06/04, 06/11, 06/18, 06/25, 07/09, 07/16)
Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 4700
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Registration Code: bpatib20210114 (Thu)    
2021/01/14 - 2021/03/18     Time: 7:00pm-10:00pm
(01/14, 01/21, 01/28, 02/04, 02/25, 03/04, 03/11, 03/18)
Registration Code: bpatib20210227 (Sat)    
2021/02/27 - 2021/04/24     Time: 1:30pm-4:30pm
(02/27, 03/06, 03/13, 03/20, 03/27, 04/10, 04/17, 04/24)
Registration Code: bpatib20210508 (Sat)     Register Now
2021/05/08 - 2021/06/26     Time: 1:30pm-4:30pm
(05/08, 05/15, 05/22, 05/29, 06/05, 06/12, 06/19, 06/26)
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 4700
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Registration Code: bpatic20210312 (Fri)    
2021/03/12 - 2021/05/14     Time: 7:00pm-10:00pm
(03/12, 03/19, 03/26, 04/09, 04/16, 04/23, 05/07, 05/14)
Registration Code: bpatic20210710 (Sat)     Register Now
2021/07/10 - 2021/08/28     Time: 9:30am-12:30pm
(07/10, 07/17, 07/24, 07/31, 08/07, 08/14, 08/21, 08/28)
Courses: Basic Patisserie D (International Bread)
Fees: HKD 4700
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Registration Code: bpatid20210227 (Sat)    
2021/02/27 - 2021/04/24     Time: 9:30am-12:30pm
(02/27, 03/06, 03/13, 03/20, 03/27, 04/10, 04/17, 04/24)
Registration Code: bpatid20210508 (Sat)     Register Now
2021/05/08 - 2021/06/26     Time: 9:30am-12:30pm
(05/08, 05/15, 05/22, 05/29, 06/05, 06/12, 06/19, 06/26)
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
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Courses: Beverage Studies - Cocktail
Fees: HKD 1500
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Registration Code: cockta20210408 (Thu)     Register Now
2021/04/08 - 2021/04/29     Time: 7:00pm-10:00pm
(04/08, 04/15, 04/22, 04/29)
Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending
Courses: Mooncake
Fees: HKD 600
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Courses: Food and Beverage Business Start-up
Fees: HKD 4600
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Registration Code: fbstar20210304 (Thu)     Register Now
2021/03/04 - 2021/03/25     Time: 7:00pm-10:00pm
(03/04, 03/11, 03/18, 03/25)
Courses: Classic Gueridon Flambe Dinner
Fees: HKD 750
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Courses: Authentic Chinese Noodle (Wonton Noodle)
Fees: HKD 750
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