Location:

• Lai King

Fees:

• HK$3,400
• Effective on 1st February, 2020, the course fee will be revised to HK$3,700.

Introduction:

Student can learnt to make bakery, pastry and cookies, from basics to professionals. Students can get the basic skills of making bread and pies, for recruitment or start up business.
 

Content:

• Bakery Stollen and Bran Muffin
• Sweet Bread & Raisin Scone
• French Bread & Bread Stick
• Italian Bread & Panini
• Lemon Pie
• Portuguese Apple Tart
• German Apple Tart
• Bake Blueberry Cheese Tart

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 Lessons, 3 hours per lesson.
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 22
• Assessments: Not Applicable
• Awards: "Attendance Certificate in Bakery, Pastry and Cookies" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844