Location:

• Lai King

Fees:

• HK$5,100
  (Application and payments on or before 30th June 23:59 - HK$4,700)
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
  • Tart mould＄30
  • Two new kitchen clothes with different colours＄12

Introduction:

Content:

• Bakery Stollen and Bran Muffin
• Sweet Bread & Raisin Scone
• French Bread & Bread Stick
• Italian Bread & Panini
• Lemon Pie
• Portuguese Apple Tart
• German Apple Tart
• Bake Blueberry Cheese Tart

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 Lessons, 3 hours per lesson.
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 22
• Assessments: Not Applicable
• Awards: "Attendance Certificate in Bakery, Pastry and Cookies" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.