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香港西廚學院
COURSES
Basic Patisserie A (Cake) - 1 star
Course code: BPATIA
Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 5300
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Registration Code: bpatia20230216 (Thu)     Register Now
2023/02/16 - 2023/04/13     Time: 7:00pm-10:00pm
(02/16, 02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/13)
Course code: BPATIA

Location:

Fees:

  • HK$5,300
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • 6" cake mould$30
    • Cake box $12
    • Two new kitchen clothes with different colours$12

Introduction:

  • Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.

Content:

  • Strawberry Shortcake
  • Gateau Truffle au Chocolate
  • Tiramisu Roll
  • Sacher-Torte
  • Apple Upside-down
  • Bluberry Cheese Cake
  • Norwegian Cake
  • Mocha Cake

Instructor:

  • Chef  Yvonne Chow / Jennifer Tong has comprehensive knowledge and experience in pastry and bakery industry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

Copyright © 2023 Hong Kong Culinary Academy.