Student needs to prepare the following items and deposit on the start day.
Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
6" cake mould$30
Cake box $12
Two new kitchen clothes with different colours$12
Introduction:
Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.
Content:
Strawberry Shortcake
Gateau Truffle au Chocolate
Tiramisu Roll
Sacher-Torte
Apple Upside-down
Bluberry Cheese Cake
Norwegian Cake
Mocha Cake
Instructor:
Chef Yvonne C. / Jennifer T. has comprehensive knowledge and experience in pastry and bakery industry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: English for English Speakers or Cantonese Supplemented with English Terminology
Maximum no: 16
Assessments: Not Applicable
Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above) Award will be issued within 3 months.