Basic Patisserie A (Cake) - 1 star
Course code: BPATIA
Courses: Basic Patisserie A (Cake) - 1 StarFees: HKD 5300
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Registration Code: bpatia20230915 (Fri)
Register Now2023/09/15 - 2023/11/10 Time: 7:00pm-10:00pm
(09/15, 09/22, 10/06, 10/13, 10/20, 10/27, 11/03, 11/10)
Course code: BPATIA
Location:
Fees:
- HK$5,300
- Student needs to prepare the following items and deposit on the start day.
- Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
- 6" cake mould$30
- Cake box $12
- Two new kitchen clothes with different colours$12

Introduction:
- Students can understand the basic pastry theory and get familiar with the basic baking technique. After completion of this course, students will acquire the basic cake baking skill.
Content:
- Strawberry Shortcake
- Gateau Truffle au Chocolate
- Tiramisu Roll
- Sacher-Torte
- Apple Upside-down
- Bluberry Cheese Cake
- Norwegian Cake
- Mocha Cake
Instructor:
- Chef Yvonne Chow / Jennifer Tong has comprehensive knowledge and experience in pastry and bakery industry.
Course Arrangement:
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8 lessons, 3 hours per lesson
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Medium of Instruction: Cantonese (supplement with English and French terminology)
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Maximum no: 16
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Assessments: Not Applicable
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Awards: "Attendance Certificate in Basic Patisserie A" (Attendance: 75% or above) Award will be issued within 3 months.
To Apply:
Further study:
- For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.