COURSES
Basic Patisserie C (Pie & Tart) - 1 star
Course code: BPATIC
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 4700
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Registration Code: bpatic20210710 (Sat)    
2021/07/10 - 2021/08/28     Time: 9:30am-12:30pm
(07/10, 07/17, 07/24, 07/31, 08/07, 08/14, 08/21, 08/28)
Registration Code: bpatic20210904 (Sat)     Register Now
2021/09/04 - 2021/10/30     Time: 1:30pm-4:30pm
(09/04, 09/11, 09/18, 09/25, 10/09, 10/16, 10/23, 10/30)
Course code: BPATIC

Location:

Fees:

  • HK$4,700 (Apply and Paid on or before 31th August, 23:59)
    HK$5,300 (Apply since 1st September, 00:00)
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • Tart mould$30
    • Two new kitchen clothes with different colours$12

Introduction:

  • This course will focus on the basic pie and tart baking techniques.  Students will learn how to use different dough to make different flavor/style pie and tart.  Students will also learn how to decorate and how to change the ingredients. 

Content:

  • Lemon Meringue Tart
  • Sweet Potato Tart
  • French Apple Pie
  • Salty Caramel Banana Cream Tart
  • Classic Pear Tart
  • Chicken and Mushroom Pie
  • Vegetable Pie
  • Devil's Cheese Tart

Instructor:

  • Hanny Chan graduates from numerous famous school for pastry and sugar works.  She has a comprehensive knowledge in pastry.  She also has many years of experience in teaching pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie C" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

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