COURSES
Basic Patisserie C (Pie & Tart) - 1 star
Course code: BPATIC
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 5300
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Registration Code: bpatic20221117 (Thu)    
2022/11/17 - 2023/02/09     Time: 7:00pm-10:00pm
(11/17, 11/24, 12/08, 01/05, 01/12, 01/19, 02/02, 02/09)
Registration Code: bpatic20230311 (Sat)     Register Now
2023/03/11 - 2023/05/06     Time: 9:30am-12:30pm
(03/11, 03/18, 03/25, 04/01, 04/15, 04/22, 04/29, 05/06)
Course code: BPATIC

Location:

Fees:

  • HK$5,300
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • Tart mould$30
    • Two new kitchen clothes with different colours$12

Introduction:

  • This course will focus on the basic pie and tart baking techniques.  Students will learn how to use different dough to make different flavor/style pie and tart.  Students will also learn how to decorate and how to change the ingredients. 

Content:

  • Lemon Meringue Tart
  • Mochaccino Tart
  • French Apple Pie
  • Salty Caramel Banana Cream Tart
  • Classic Pear Tart
  • Chicken and Mushroom Pie
  • Vegetable Pie
  • Devil's Cheese Tart

Instructor:

  • Chef  Yvonne Chow / Jennifer Tong has comprehensive knowledge and experience in pastry and bakery industry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no: 16

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Basic Patisserie C" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

Copyright © 2023 Hong Kong Culinary Academy.