Student needs to prepare the following items and deposit on the start day.
Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
Tart mould$30
Two new kitchen clothes with different colours$12
Introduction:
This course will focus on the basic pie and tart baking techniques. Students will learn how to use different dough to make different flavor/style pie and tart. Students will also learn how to decorate and how to change the ingredients.
Content:
Lemon Meringue Tart
Mochaccino Tart
French Apple Pie
Salty Caramel Banana Cream Tart
Classic Pear Tart
Chicken and Mushroom Pie
Vegetable Pie
Devil's Cheese Tart
Instructor:
Chef Yvonne Chow / Jennifer Tong has comprehensive knowledge and experience in pastry and bakery industry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no: 16
Assessments: Not Applicable
Awards: "Attendance Certificate in Basic Patisserie C" (Attendance: 75% or above) Award will be issued within 3 months.