Basic Patisserie C (Pie & Tart) - 1 star
Course code: BPATIC
Course code: BPATIC
Location:
Fees:
- HK$5,300
- Student needs to prepare the following items and deposit on the start day.
- Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
- Tart mould$30
- Two new kitchen clothes with different colours$12

Introduction:
- This course will focus on the basic pie and tart baking techniques. Students will learn how to use different dough to make different flavor/style pie and tart. Students will also learn how to decorate and how to change the ingredients.
Content:
- Lemon Meringue Tart
- Mochaccino Tart
- French Apple Pie
- Salty Caramel Banana Cream Tart
- Classic Pear Tart
- Chicken and Mushroom Pie
- Vegetable Pie
- Devil's Cheese Tart
Instructor:
- Chef Yvonne Chow / Jennifer Tong has comprehensive knowledge and experience in pastry and bakery industry.
Course Arrangement:
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8 lessons, 3 hours per lesson
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Medium of Instruction: Cantonese (supplement with English and French terminology)
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Maximum no: 16
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Assessments: Not Applicable
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Awards: "Attendance Certificate in Basic Patisserie C" (Attendance: 75% or above) Award will be issued within 3 months.
To Apply:
Further study:
- For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.