Location:

• Lai King

Fees:

• HK$3,400
• Effective on 1st February, 2020, the course fee will be revised to HK$3,700.

Introduction:

• Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.

Content:

• Cherry Yogurt Cake
• Peach Cheese Cake
• Cream Brulee & New York Cheese Cake
• Black Forest Cake
• Coffee Sponge Cake, Tiramisu Cheese Cake
• Carrot Cheese Cake
• Chocolate & Hazelnut Mousse
• Banana Chocolate Tart

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 lessons, 3 hours per lesson

• Medium of Instruction: Cantonese (supplement with English and French terminology)

• Maximum no. 24

• Assessments: Not Applicable

• Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

• [ APPLY NOW ] [ Download Form ][ Payment Method ]

*If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844