Introduction：

We have been providing cake making class many years and we are the pioneer of cake making or making cake training academy.  Our chefs are senior and know how.  If you want to learn all the classic, solid knowledge and skills, this cake making or making cake course is for you.  With this course, you will learn to make cake the chef way from classic to modern techniques.

Fees:

• HK$4,100 (Apply and Paid on or before 31th August, 23:59)
  HK$4,700 (Apply since 1st September, 00:00)
  
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
  • 7" cake mould＄30
  • Cake box $12
  • Two new kitchen clothes with different colours＄12

Introduction:

• Students can learn different kinds of cakes from basics to professionals. Students can get the basic skills of making cake & basic chocolates,

Content:

• Cherry Yogurt Cake
• Peach Cheese Cake
• Cream Brulee & New York Cheese Cake
• Black Forest Cake
• Coffee Sponge Cake, Tiramisu Cheese Cake
• Carrot Cheese Cake
• Chocolate & Hazelnut Mousse
• Banana Chocolate Tart

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 lessons, 3 hours per lesson

• Medium of Instruction: Cantonese (supplement with English and French terminology)

• Maximum no. 24

• Assessments: Not Applicable

• Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

• [ APPLY NOW ] [ Download Form ][ Payment Method ]

*If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610 WhatsApp 65533603

FAX: 2529 6311