Effective on 1st February, 2020, the course fee will be revised to HK$3,700.
Introduction:
Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
Content:
Cherry Yogurt Cake
Peach Cheese Cake
Cream Brulee & New York Cheese Cake
Black Forest Cake
Coffee Sponge Cake, Tiramisu Cheese Cake
Carrot Cheese Cake
Chocolate & Hazelnut Mousse
Banana Chocolate Tart
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 24
Assessments: Not Applicable
Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above) Award will be issued within 3 months.
*If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung