We have been providing cake making class many years and we are the pioneer of cake making or making cake training academy. Our chefs are senior and know how. If you want to learn all the classic, solid knowledge and skills, this cake making or making cake course is for you. With this course, you will learn to make cake the chef way from classic to modern techniques.
Fees:
HK$5,100
Student needs to prepare the following items and deposit on the start day.
Deposit of chef uniform sets total $402
(By cash, including chef jakcet($300), apron($50), big towel($30),spoon & fork ($10,no return) and chef hat($12,no return))
7" cake mould$30
Cake box $12
Two new kitchen clothes with different colours$12
Introduction:
Students can learn different kinds of cakes from basics to professionals. Students can get the basic skills of making cake & basic chocolates,
Content:
Cherry Yogurt Cake
Peach Cheese Cake
Cream Brulee & New York Cheese Cake
Black Forest Cake
Coffee Sponge Cake, Tiramisu Cheese Cake
Carrot Cheese Cake
Chocolate & Hazelnut Mousse
Banana Chocolate Tart
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Make-up: This course do not provide make-up classes.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 24
Assessments: Not Applicable
Awards: "Attendance Certificate in Cakes & Dessert" (Attendance: 75% or above) Award will be issued within 3 months.
*If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung