COURSES
European Sourdough Bread (English-Taught)
Course code: ESORDO
Courses: European Sourdough Bread (English-Taught)
Fees: HKD 8100
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Course code: ESORDO

Location:

Fees:

  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
    • Tart mould$30
    • Two new kitchen clothes with different colours$12

Introduction:

Students can learn different methods of producing sourdough breads and their products.
 

Content:

  1. Walnut Bread Sourdough; Sausage Topped Bun
  2. Plain Sourdough Bread; Calzone; Banana O Kara Muffin
  3. Sourdough Rye Bread; Quiche Corraine
  4. Pancetta Sourdough;Stromboli; Ciabatta
  5. Baguettes; Black Cherry Crumble
  6. Black Olive Giabatta; Flammkuchen
  7. Pain à l'ancienne; Sourdough Carrot Cake
  8. Short Biga Sunflower Bread; Pizza Sourdough; Bake à l'ancienne

* Theories teach on every lesson.

Instructor:

  • Heinz Fischer

Course Arrangement:

  • 8 Lessons, 3 hours per lesson.
  • Medium of Instruction: English (supplement with English and French terminology)
  • Maximum no. 10
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in European Sourdough Bread" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

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