COURSES
French Fusion Pastry
Course code: FPAS1S
Courses: French Fusion Pastry
Fees: HKD 3600
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Registration Code: fpas1s20191112 (Tue)    
2019/11/12 - 2020/01/14     Time: 7:00pm-10:00pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)
Registration Code: fpas1s20200521 (Thu)     Register Now
2020/05/21 - 2020/07/16     Time: 7:00pm-10:00pm
(05/21, 05/28, 06/04, 06/11, 06/18, 07/02, 07/09, 07/16)
Course code: FPAS1S

Location:

Fees:

  • HK$3,600
  • Effective on 1st February, 2020, the course fee will be revised to HK$3,900.

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Citzon Tart
  • Poppy Seed And Nougat Cheese Cake
  • Opera
  • Holland Tart
  • Croquant Truffle Swan
  • Nine Tinbue Sesame
  • Almond Cake
  • Sweet Potato Comble

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 18
  • Assessments: Not Applicable
  • Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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