Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
Content:
Citzon Tart
Poppy Seed And Nougat Cheese Cake
Opera
Holland Tart
Croquant Truffle Swan
Nine Tinbue Sesame
Almond Cake
Sweet Potato Comble
Instructor:
Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
8 lessons, 3 hours per lesson
Medium of Instruction: Cantonese (supplement with English and French terminology)
Maximum no. 18
Assessments: Not Applicable
Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above) Award will be issued within 3 months.