Location:

• Lai King

Fees:

• HK$5,300
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $402
     (By cash, including chef jakcet($300), apron($50), big towel($30)，spoon & fork ($10，no return) and chef hat($12，no return))
  • Two new kitchen clothes with different colours＄12

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

• Citzon Tart
• Poppy Seed And Nougat Cheese Cake
• Opera
• Holland Tart
• Croquant Truffle Swan
• Nine Tinbue Sesame
• Almond Cake
• Sweet Potato Comble

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Make-up: This course do not provide make-up classes.

Course Arrangement:

• 8 lessons, 3 hours per lesson
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 18
• Assessments: Not Applicable
• Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.