French Fusion Pastry
Course code: FPAS1S
Courses: French Fusion PastryFees: HKD 4900
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Registration Code: fpas1s20220523 (Mon)
Register Now2022/05/23 - 2022/07/11 Time: 7:00pm-10:00pm
(05/23, 05/30, 06/06, 06/13, 06/20, 06/27, 07/04, 07/11)
Course code: FPAS1S
Location:
Fees:
- HK$5,300
(Application and payments on or before 30th June 23:59 - HK$4,900)

Introduction:
Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.

Content:
- Citzon Tart
- Poppy Seed And Nougat Cheese Cake
- Opera
- Holland Tart
- Croquant Truffle Swan
- Nine Tinbue Sesame
- Almond Cake
- Sweet Potato Comble
Instructor:
- Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
- 8 lessons, 3 hours per lesson
- Medium of Instruction: Cantonese (supplement with English and French terminology)
- Maximum no. 18
- Assessments: Not Applicable
- Awards: "Attendance Certificate in French Pastry" (Attendance: 75% or above) Award will be issued within 3 months.
Application:
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.