Location:

• Lai King

Duration / Structure:

• 2024/11/23 (Every Saturday)
  (11/23, 11/30,12/07,12/14)

Hours:

• 10:00am - 4:00pm

Fees:

• HK$6,500
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $402
     (By cash, including chef jakcet($300), apron($50), big towel($30)，spoon & fork ($10，no return) and chef hat($12，no return))
  • Two new kitchen clothes with different colours＄12

Total 4 sessions

Medium of Instruction: English

Teacher:

• Chef Teacher Heinz Fischer
  Over 35 years in the Culinary and Pastry experience. Born and certified as a Chef and Pastry Chef in Switzerland . After working in Switzerland - City, Lakeside and Mountains - Guernsey C.I., Bermuda, in the Carribbean on a Cruiseship, he came to Hong Kong to work for several 5 Star Hotels: Hilton, Furama, New World Harbourview.
  Chef Fischer has been teaching with the school for 10 years now, he wishes to share his joy and passions to all our students who are interested in the Culinary or Pastry field.

Maximum Number of Students: 8-10

Entry Requirement:

Award: Heinz Fischer Chirstmas Bakery

Passing Requirement: 75% attendance

Application Deadline: 1 day before the course start

Curriculum:

Lesson 1:

• Pumpkin Bread
• Yule Log
• Vanilla Kipferl
• Hazelnuy-Mailanderli Cookies "Schwaben"

Lesson 2:

• Hamburger / Hot Dog Bun (with Filling)
• Anis Cookies "Chraebeli"
• Christmas Cake      
• Pecan Pie

Lesson 3:

• Root WW Baguettes
• Almond Stollen
• Cinnamon Stars
• Mince Pie

Lesson 4:

• Breadman "Grittibaenz"
• Choco Brunsli Cookies
• Christmas Star Choux
• Christmas Stollen

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610
WhatsApp 65533603
FAX: 2529 6311