Location:

• Lai King

Duration / Structure:

• 2024/10/05 (Every Saturday)
  (10/05, 10/12, 10/19,10/26)

Hours:

• 10:00am - 5:00pm

Fees:

• HK$6,500

Total 4 sessions

Medium of Instruction: English

Teacher:

• Chef Teacher Heinz Fischer
  Over 35 years in the Culinary and Pastry experience. Born and certified as a Chef and Pastry Chef in Switzerland . After working in Switzerland - City, Lakeside and Mountains - Guernsey C.I., Bermuda, in the Carribbean on a Cruiseship, he came to Hong Kong to work for several 5 Star Hotels: Hilton, Furama, New World Harbourview.
  Chef Fischer has been teaching with the school for 10 years now, he wishes to share his joy and passions to all our students who are interested in the Culinary or Pastry field.

Maximum Number of Students: 8-10

Entry Requirement:

Recommend for graduate of Sunday Diploma, Basic French and Basic Italian Student

Award: Heinz Fischer Bakery Specials

Passing Requirement: 75% attendance

Application Deadline: 1 day before the course start

Curriculum:

Lesson 1:

• Carawayseed Bread
• Swiss Zopf
• Mascarpone Cheese Tart
• Mailanderli Cookies

Lesson 2:

• Pancetta Sourdough Loaf
• Fig - & Pine Nut Triangle Bread
• Chocolate - S Cookies      
• Poppyseed Stollen

Lesson 3:

• Dark Rye Bread
• Muesli Bread
• Naughty Boy Cookies
• Saffron Almond Rice Tartlet

Lesson 4:

• Black Olive Ciabatta
• Bee Sting
• Raspberry Eclair
• Colomba di Pasqua

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610
WhatsApp 65533603
FAX: 2529 6311