COURSES
Intermediate Cakes & Chocolate
Course code: CAKE2S
Courses: Intermediate Cakes & Chocolate
Fees: HKD 4100
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Registration Code: cake2s20201203 (Thu)    
2020/12/03 - 2021/02/04     Time: 7:00pm-10:00pm
(12/03, 12/10, 12/17, 01/07, 01/14, 01/21, 01/28, 02/04)
Registration Code: cake2s20210410 (Sat)     Register Now
2021/04/10 - 2021/06/05     Time: 1:30pm-4:30pm
(04/10, 04/17, 04/24, 05/08, 05/15, 05/22, 05/29, 06/05)
Course code: CAKE2S

Location:

Fees:

  • HK$4,100

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Green Tea Mousse Cake
  • Strawberry Custard Napoleon
  • Double Chocolate Brownies
  • Blueberry Strawberry Roll & Macaroon
  • Japanese Style Melon Yogurt Mousse Cake
  • Mango Dome Feuillentine
  • Pineapple Raspberry Mousse Cake
  • King & King Cheese Cake

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Requirment: Student must obtain awards either the following courses before application:
    "Cakes & Desserts"; "Basic Patisserie A (Cake)"
  • Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
Copyright © 2021 Hong Kong Culinary Academy.