Location:

• Lai King

Fees:

• HK$5,100
  (Application and payments on or before 30th June 23:59 - HK$4,700)

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

• Green Tea Mousse Cake
• Strawberry Custard Napoleon
• Double Chocolate Brownies
• Blueberry Strawberry Roll & Macaroon
• Japanese Style Melon Yogurt Mousse Cake
• Mango Dome Feuillentine
• Pineapple Raspberry Mousse Cake
• King & King Cheese Cake

Instructor:

• Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

• 8 lessons, 3 hours per lesson
• Medium of Instruction: Cantonese (supplement with English and French terminology)
• Maximum no. 16
• Assessments: Not Applicable
• Requirment: Student must obtain awards either the following courses before application:
  "Cakes & Desserts"; "Basic Patisserie A (Cake)"
• Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.