Intermediate Cakes & Chocolate
Course code: CAKE2S
Courses: Intermediate Cakes & ChocolateFees: HKD 4700
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Registration Code: cake2s20220706 (Wed)
Register Now2022/07/06 - 2022/08/24 Time: 7:00pm-10:00pm
(07/06, 07/13, 07/20, 07/27, 08/03, 08/10, 08/17, 08/24)
Course code: CAKE2S
Location:
Fees:
- HK$5,100
(Application and payments on or before 30th June 23:59 - HK$4,700)

Introduction:
Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
Content:
- Green Tea Mousse Cake
- Strawberry Custard Napoleon
- Double Chocolate Brownies
- Blueberry Strawberry Roll & Macaroon
- Japanese Style Melon Yogurt Mousse Cake
- Mango Dome Feuillentine
- Pineapple Raspberry Mousse Cake
- King & King Cheese Cake
Instructor:
- Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.
Course Arrangement:
- 8 lessons, 3 hours per lesson
- Medium of Instruction: Cantonese (supplement with English and French terminology)
- Maximum no. 16
- Assessments: Not Applicable
- Requirment: Student must obtain awards either the following courses before application:
"Cakes & Desserts"; "Basic Patisserie A (Cake)"
- Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above) Award will be issued within 3 months.
Application:
If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.