COURSES
Intermediate Cakes & Chocolate
Course code: CAKE2S
Courses: Intermediate Cakes & Chocolate
Fees: HKD 4700
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Registration Code: cake2s20210824 (Tue)    
2021/09/07 - 2021/10/26     Time: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/12, 10/19, 10/26)
Registration Code: cake2s20210831 (Tue)    
2021/08/31 - 2021/10/26     Time: 7:00pm-10:00pm
(08/31, 09/07, 09/14, 09/28, 10/05, 10/12, 10/19, 10/26)
Registration Code: cake2s20211125 (Thu)     Register Now
2021/11/25 - 2022/01/27     Time: 7:00pm-10:00pm
(11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 01/20, 01/27)
Course code: CAKE2S

Location:

Fees:

  • HK$4,700

Introduction:

Students can serve different kinds of cakes from basics to professionals. Students can get the basic skills of making cakes & chocolates, for recruitment or start up business.
 

Content:

  • Green Tea Mousse Cake
  • Strawberry Custard Napoleon
  • Double Chocolate Brownies
  • Blueberry Strawberry Roll & Macaroon
  • Japanese Style Melon Yogurt Mousse Cake
  • Mango Dome Feuillentine
  • Pineapple Raspberry Mousse Cake
  • King & King Cheese Cake

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Course Arrangement:

  • 8 lessons, 3 hours per lesson
  • Medium of Instruction: Cantonese (supplement with English and French terminology)
  • Maximum no. 16
  • Assessments: Not Applicable
  • Requirment: Student must obtain awards either the following courses before application:
    "Cakes & Desserts"; "Basic Patisserie A (Cake)"
  • Awards: "Attendance Certificate in Intermediate Cakes & Chocolate" (Attendance: 75% or above)  Award will be issued within 3 months.

Application:

If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311
Copyright © 2021 Hong Kong Culinary Academy.