COURSES
Vegan Cakes & Dessert
Course code: CAKEVG
Courses: Vegan Cakes & Dessert
Fees: HKD 6500
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Registration Code: cakevg20250426 (Sat)     Register Now
2025/04/26 - 2025/06/28     Time: 9:30am-12:30pm
(04/26, 05/10, 05/17, 05/24, 06/07, 06/14, 06/21, 06/28)
Course code: CAKEVG

This course is part of City & Guilds Assured Certificate in Food Business Start-up.

Introduction:

This course is designed for students who wish to create delicious cakes and desserts using vegan ingredients. The course will teach how to use plant-based ingredients to make desserts that rival traditional ones. During the course, students will learn various vegan baking techniques, including cake making, decoration, and preservation. Emphasis is placed on hands-on practice, and each student will have the opportunity to create and taste their own work.

Fees:

  • HK$6,500
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $402
       (By cash, including chef jakcet($300), apron($50), big towel($30),spoon & fork ($10,no return) and chef hat($12,no return))
    • 7" cake mould$30
    • Cake box $12
    • Two new kitchen clothes with different colours$12

Introduction:

  • Students can learn different kinds of vegan cakes from basics to professionals. Students can get the basic skills of making cake & basic chocolates,

Content:

  • Cookies Quartet
  • Caramel & Walnet Crispy Tart, Yuzu & Lemon Minicake
  • Wife Cake, Chestnut Mochi Crisp
  • Chestnut Cream Cone
  • French Angel Basque Cheesecake, Madeleine
  • Chocolate Mochi Banana Tart, Coffee Chocolate Walnut Cake
  • Chocolate Croissant
  • Normandy Apple Pie, Avocado Brownies

Instructor:

  • Mr Kong has been working in the industry over 45 years, his students are working for famous hotels in bakery and pastry.

Make-up: This course do not provide make-up classes.

Course Arrangement:

  • 8 lessons, 3 hours per lesson

  • Medium of Instruction: Cantonese (supplement with English and French terminology)

  • Maximum no. 24

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Vegan Cakes & Dessert" (Attendance: 75% or above)  Award will be issued within 3 months.

To Apply:

*If you are serious and want to acquire the fundamental of baking and making cakes or dessert, you can also consider this summer course (leading to a higher qualification) or a night time course

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610 WhatsApp 65533603

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

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