廚藝課程

5天國際廚師歐洲主菜(單元證書)
課程編號: 5DEURC
課程: 5天國際廚師歐洲主菜
學費: HKD 19700
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報讀編號: 5deurc20250908 (Mon)     立即報名
2025/09/08 - 2025/09/12     時間: 10:00am-5:00pm
(09/08, 09/09, 09/10, 09/11, 09/12)
課程編號: 5DEURC

本課程屬5天國際廚師證課程（免簽證）的其中一個單元
取得5天國際廚師證必須完成包括本課程的全部5個單元並且合格。

Fees:

  • Students are required to pay chef uniform deposit of HK$402 (payable in cash) on the day of class:
    • Chef uniform includes chef jacket (HK$300), apron (HK$50), heat shield (HK$30), soup fork (HK$10, no need to return) and chef hat (HK$12, non-refundable)

Introduction:

  • We will focus on dishes from France, Italy, Britain and Spain. Over 10 Saturdays you will learn the fundamentals of European cooking, starting with stocks and the 5 mother sauces.  After that we will cook a 3-course meal daily for you to enjoy from all the corners of Europe.

Content:

Lesson 1
  • Kitchen Safety and Hygiene
  • Stocks. (Brown, white meat stocks, fish and vegetable)
  • Knife Skills
  • Pizza
Lesson 2
  • Starter: Garlic Mushrooms served with in a creamy sauce with crispy bread
  • Main: Pan fried Salmon with a saffron and Fennel Velouté served with Pomme Anna and courgette
  • Dessert: Apple Tart tartan with Vanilla Ice cream
Lesson 3
  • Starter: French onion soup
  • Main: Roast duck breast with a duck leg croquette and a bitter Orange sauce
  • Dessert: Chocolate Orange Souffle
Lesson 4
  • Starter: Chicken Liver Pate with a red currant sauce
  • Main: Coq Au Vin with fondant potato and buttered cabbage
  • Dessert: Lemon Tart
Lesson 5
  • Starter: Gazpacho. (cold Spanish soup)
  • Main: Arroz Negro con Sepia. (Black rice with cuttlefish served with a Romesco sauce.)
  • Dessert: Flan con leche. (Baked custard pudding with caramel top.)

Course Arrangement: 6 hours per lesson, total 5 lessons.

Medium of Instruction: English

Maximum no: 10

Instructor: 
Chef David S.

Awards:

  •  "Five-Days International Certified Chef European Cuisine Modular Award" (achieve a minimum attendance of 75%)

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

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