COURSES
Basic French Cookery
Course code: BFRENC
Courses: Basic French Cookery
Fees: HKD 8100
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Registration Code: bfrenc20240723 (Tue)     Register Now
2024/07/23 - 2024/09/24     Time: 7:00pm-10:00pm
(07/23, 07/30, 08/06, 08/13, 08/20, 08/27, 09/03, 09/10, 09/17, 09/24)
Course code: BFRENC

This course is part of City & Guilds Assured Certificate in Food Business Start-up.

Location:

Fees:

  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $402
       (By cash, including chef jakcet($300), apron($50), big towel($30),spoon & fork ($10,no return) and chef hat($12,no return))
    • Two new kitchen clothes with different colours$12

Introduction:

  • Train and share with Asian and European the joy of cooking French Cuisine.

Content:

Lesson (1)
  • Basic cutting style, Chicken Stock
  • Carrot Veloute
Lesson (2)
  • Croque Tartine Parisienne
  • Eggs Birdnest
Lesson (3)
  • French Onion Soup
  • Shrimp Bisque
Lesson (4)
  • Quiche Lorraine, Arugula
  • Salade Nicoise
Lesson (5)
  • Squid & Asparagus Salad, spicy Dressing
  • Mushroom Risotto with Porcini and Chipolata
Lesson (6)
  • Chicken Curry Veloute, Panfried Chicken Breast
  • Sole Meuniere, Spinach and Chateau Potatoes
Lesson (7)
  • Duck a l'Orange, Creole Rice
  • Coq au Vin in Redwine, Potato Puree
Lesson (8)
  • Beef Bourguinone, Egg Pasta
  • Pork Scaloppine 'Saltimbocca', Ratatouille
Lesson (9)
  • Salmon & Scallop Tartare, Baby Cucumber
  • Banana Chocolate Pastry
Lesson (10)
  • Black Cherry Clafoutis
  • Crepe Suzette Flambe, Vanilla Ice Cream

Course Arrangement: 3 hours per lesson, total 10 lessons.

Make-up:

Make-up classes are allowed but subject to prior approval, validity of proof of absence and availability.
Make-up classes do not count as attendances.
 

Medium of Instruction: English

Maximum no: 16
 

Instructor:

  • Chef Teacher Jean D.
    Executive Chef of Five-Star Hotel.
Awards:
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic French Cookery".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessment and teaching methods. For enquiries: 2156 0612.

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