COURSES
Basic French Cookery II
Course code: BFRE2C
Courses: Basic French Cookery II
Fees: HKD 8500
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Registration Code: bfre2c20200504 (Mon)     Register Now
2020/05/04 - 2020/07/06     Time: 7:00pm-10:00pm
(05/04, 05/11, 05/18, 05/25, 06/01, 06/08, 06/15, 06/22, 06/29, 07/06)
Course code: BFRE2C

Location:

Fees:

  • HK$8,500 ($6,500 for holders of Basic French Cookery Certificate)

Introduction:

Over the last 10 years, there have been more than hundreds of Basic French Cookery graduates asking for the continuation of the course.  With careful design, Heinz Fischer and the Academy is proud to present the Basic French Cookery II.  For those, who have completed the Basic French Cookery or are interested in learning more French Dishes, it is the opportunity now as this course is only held onces every year.

Content:

Lesson (1)
  • Salade Lyonnaise
  • Nouilles Provencale
Lesson (2)
  • Mussel Soup "Germiny"
  • Potato Gnocchi with Bacon + Gruyere
Lesson (3)
  • Consomme Julienne
  • Eggplant Mille Feuille, Red Bellpepper Sauce
Lesson (4)
  • Layered Tomato with Goat cheese and Air-dried Beef
  • Scallops + Champignon in Puff Pillow
Lesson (5)
  • White Asparagus Veloute (Cream Soup)
  • Cheese Souffle, Spinach Salad with Bacon Dressing
Lesson (6)
  • Beetroot Confit, Pigeon Eggs on Mesclun
  • Cordon Bleu, French Beans and Sable Potatoes
Lesson (7)
  • Crespelle with Zucchini and Ricotta
  • Lambchops on Mustard Sauce, Brussel Sprouts
Lesson (8)
  • Buffala Mozzarella with Pesto and Tomato Confit
  • Beef Stroganoff, Rosemary Roasted Potatoes, Sour Cream
Lesson (9)
  • Classic Lemon Tartlet, Strawberry Salsa
  • Flamed Sabayon w/ Oranges on Almond Sponge
Lesson (10)
  • Rhubarb Tart w/ Cinnamon Sauce, Vanilla Ice Cream
  • Strawberry Soup, Lime Cream in Sesame Basket
 

Course Arrangement: 3 hours per lesson, total 10 lessons.
Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.
 

Medium of Instruction: English

Maximum no: 16
 

Instructor:

  • Chef Teacher Heinz Fischer
    Over 35 years in the Culinary and Pastry experience. Born and certified as a Chef and Pastry Chef in Switzerland . After working in Switzerland - City, Lakeside and Mountains - Guernsey C.I., Bermuda, in the Carribbean on a Cruiseship, he came to Hong Kong to work for several 5 Star Hotels: Hilton, Furama, New World Harbourview.
    Chef Fischer has been teaching with the academy ever since, he wishes to share his joy and passion to all students who are interested in the Culinary or Pastry field.
Awards:
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic French Cookery II".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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