Basic French Cookery II
Course code: BFRE2C
Courses: Basic French Cookery II
Fees: HKD 9100
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Registration Code: bfre2c20240923 (Mon)     Register Now
2024/09/23 - 2024/12/02     Time: 7:00pm-10:00pm
(09/23, 10/07, 10/14, 10/21, 10/28, 11/04, 11/11, 11/18, 11/25, 12/02)
Course code: BFRE2C

This course is part of City & Guilds Assured Certificate in Food Business Start-up.



  • HK$9,100 ($7,100 for holders of Basic French Cookery Certificate)
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $402
       (By cash, including chef jakcet($300), apron($50), big towel($30),spoon & fork ($10,no return) and chef hat($12,no return))
    • Two new kitchen clothes with different colours$12


Over the last 10 years, there have been more than hundreds of Basic French Cookery graduates asking for the continuation of the course.  With careful design, Heinz F. and the Academy is proud to present the Basic French Cookery II.  For those, who have completed the Basic French Cookery or are interested in learning more French Dishes, it is the opportunity now as this course is only held once a year.


Lesson (1)
  • Salade Lyonnaise
  • Nouilles Provencale
Lesson (2)
  • Mussel Soup "Germiny"
  • Potato Gnocchi with Bacon + Gruyere
Lesson (3)
  • Consomme Julienne
  • Eggplant Mille Feuille, Red Bellpepper Sauce
Lesson (4)
  • Layered Tomato with Goat cheese and Air-dried Beef
  • Scallops + Champignon in Puff Pillow
Lesson (5)
  • White Asparagus Veloute (Cream Soup)
  • Cheese Souffle, Spinach Salad with Bacon Dressing
Lesson (6)
  • Beetroot Confit, Pigeon Eggs on Mesclun
  • Cordon Bleu, French Beans and Sable Potatoes
Lesson (7)
  • Crespelle with Zucchini and Ricotta
  • Lambchops on Mustard Sauce, Brussel Sprouts
Lesson (8)
  • Buffala Mozzarella with Pesto and Tomato Confit
  • Beef Stroganoff, Rosemary Roasted Potatoes, Sour Cream
Lesson (9)
  • Classic Lemon Tartlet, Strawberry Salsa
  • Flamed Sabayon w/ Oranges on Almond Sponge
Lesson (10)
  • Rhubarb Tart w/ Cinnamon Sauce, Vanilla Ice Cream
  • Strawberry Soup, Lime Cream in Sesame Basket

Course Arrangement: 3 hours per lesson, total 10 lessons.


Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.

Medium of Instruction: English

Maximum no: 16


  • Chef Teacher Heinz F.
    Over 35 years in the Culinary and Pastry experience. Born and certified as a Chef and Pastry Chef in Switzerland . After working in Switzerland - City, Lakeside and Mountains - Guernsey C.I., Bermuda, in the Carribbean on a Cruiseship, he came to Hong Kong to work for several 5 Star Hotels: Hilton, Furama, New World Harbourview.
    Chef Heinz F. has been teaching with the academy ever since, he wishes to share his joy and passion to all students who are interested in the Culinary or Pastry field.
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic French Cookery II".  Award will be issued within 3 months.


Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

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