課程: 基礎法國菜學費: HKD 7500
- - - - - - - - - - - - - - - -
報讀編號: bfrenc20201130 (Mon)
2020/11/30 - 2021/03/15 時間: 7:00pm-10:00pm
(11/30, 12/07, 12/14, 01/11, 01/18, 01/25, 02/01, 03/01, 03/08, 03/15)
報讀編號: bfrenc20210322 (Mon)
立即報名2021/03/22 - 2021/05/31 時間: 7:00pm-10:00pm
(03/22, 03/29, 04/12, 04/19, 04/26, 05/03, 05/10, 05/17, 05/24, 05/31)