COURSES

Basic Spanish Cookery
Course code: BSPANI
Courses: Basic Spanish Cookery
Fees: HKD 5100
- - - - - - - - - - - - - - - -
Registration Code: bspani20210907 (Tue)    
2021/09/07 - 2021/10/26     Time: 7:00pm-10:00pm
(09/07, 09/14, 09/28, 10/05, 10/19, 10/26)
Course code: BSPANI

Location:

Fees:

  • HK$4,500 (Apply and Paid on or before 31th August, 23:59)
  • HK$5,100 (Apply since 1st September, 00:00)

Introduction:

  • Join our chef Jamie Foy as he will introduce you to basic Spanish cookery.
    We will focus on dishes from different regions in Spain using authentic Spanish ingredients such as Iberico ham, chorizo sausage, saffron, sherry and baby suckling pig. Over the 6 weeks you will learn the fundamentals of Spanish cooking and cook iconic Spanish dishes such as Paella, Tortilla De Patata, Pinchos, Gambas Al Ajillo & Gazpacho.

Content:

Lesson 1
  • TORTILLA DE PATATA - Spanish omelette
  • PINCHOS – Crispy bread with various toppings
  • ESCALIBADA – Slow roasted Vegetables
Lesson 2
  • EMPANADA – Pastry filled with red pepper and chorizo
  • QUESO BLANCO – White cheese & green chilli sauce
  • GAMBAS AL AJILLO - Garlic prawns
Lesson 3
  • CROQUETAS DE JAMON - Iberican ham croquettes
  • ROMESCO – Roasted pepper and tomato sauce
  • PAELLA – Baked seafood rice dish
Lesson 4
  • PATATAS BRAVAS - Spicy Potatoes
  • COCHINILLO ASADO - Roasted suckling pig
  • PISTO – Spanish Vegetable Stew
Lesson 5
  • GAZPACHO - Andalusian tomato soup
  • ALBONDIGAS – Meatballs in Tomato Sauce
  • PICADA – Almond, Garlic and parsley sauce
Lesson 6
  • LENTEJAS CON CHORIZO – Pork, chorizo and lentil stew
  • ARROZ NEGRO CON SEPIA – Black rice with cuttlefish
  • ALIOLI - Garlic Creamy sauce
 

Course Arrangement: 3 hours per lesson, total 6 lessons.

Medium of Instruction: English

Maximum no: 16 (will dvided by groups of two people.)

Instructor: Jamie Foy

This course do not provide make-up classes.

Awards:

  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Spanish Cookery".
    Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

Copyright © 2021 Hong Kong Culinary Academy.