Basic Spanish Cookery
Course code: BSPANI
Courses: Basic Spanish CookeryFees: HKD 5100
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Registration Code: bspani20220707 (Thu)
Register Now2022/07/07 - 2022/08/11 Time: 7:00pm-10:00pm
(07/07, 07/14, 07/21, 07/28, 08/04, 08/11)
Course code: BSPANI
Location:
Fees:

Introduction:
- We will focus on dishes from different regions in Spain using authentic Spanish ingredients such as Iberico ham, chorizo sausage, saffron, sherry and baby suckling pig. Over the 6 weeks you will learn the fundamentals of Spanish cooking and cook iconic Spanish dishes such as Paella, Tortilla De Patata, Pinchos, Gambas Al Ajillo & Gazpacho.
Content:
Lesson 1
- TORTILLA DE PATATA - Spanish omelette
- PINCHOS – Crispy bread with various toppings
- ESCALIBADA – Slow roasted Vegetables
Lesson 2
- EMPANADA – Pastry filled with red pepper and chorizo
- QUESO BLANCO – White cheese & green chilli sauce
- GAMBAS AL AJILLO - Garlic prawns
Lesson 3
- CROQUETAS DE JAMON - Iberican ham croquettes
- ROMESCO – Roasted pepper and tomato sauce
- PAELLA – Baked seafood rice dish
Lesson 4
- PATATAS BRAVAS - Spicy Potatoes
- COCHINILLO ASADO - Roasted suckling pig
- PISTO – Spanish Vegetable Stew
Lesson 5
- GAZPACHO - Andalusian tomato soup
- ALBONDIGAS – Meatballs in Tomato Sauce
- PICADA – Almond, Garlic and parsley sauce
Lesson 6
- LENTEJAS CON CHORIZO – Pork, chorizo and lentil stew
- ARROZ NEGRO CON SEPIA – Black rice with cuttlefish
- ALIOLI - Garlic Creamy sauce

Course Arrangement: 3 hours per lesson, total 6 lessons.
Medium of Instruction: English
Maximum no: 16 (will dvided by groups of two people.)
Instructor:
This course do not provide make-up classes.
Awards:
- Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Spanish Cookery".
Award will be issued within 3 months.
Application:
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.