課程
基礎西班牙菜
課程編號: BSPANI
課程: 基礎西班牙菜
學費: HKD 8100
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報讀編號: bspani20230418 (Tue)     立即報名
2023/04/18 - 2023/06/20     時間: 7:00pm-10:00pm
(04/18, 04/25, 05/02, 05/09, 05/16, 05/23, 05/30, 06/06, 06/13, 06/20)
課程編號: BSPANI

上課地點:

學費:

  • 港幣 $8,100
  • 學生需於上課當日,預備下列物品及按金:
    • 廚師制服按金合共$392(以現金繳付,包括制服($300)、圍裙($50)、隔熱布($30),和廚師帽($12,不可退還))
    • 兩條全新清潔廚布$12

課程簡介:

  • We will focus on dishes from different regions in Spain using authentic Spanish ingredients such as Iberico ham, chorizo sausage, saffron, sherry and baby suckling pig. Over the 6 weeks you will learn the fundamentals of Spanish cooking and cook iconic Spanish dishes such as Paella, Tortilla De Patata, Pinchos, Gambas Al Ajillo & Gazpacho.

課程內容:

Lesson 1
  • TORTILLA DE PATATA - Spanish omelette
  • PINCHOS – Crispy bread with various toppings
  • ESCALIBADA – Slow roasted Vegetables
Lesson 2
  • EMPANADA – Pastry filled with red pepper and chorizo
  • QUESO BLANCO – White cheese & green chilli sauce
  • GAMBAS AL AJILLO - Garlic prawns
Lesson 3
  • CROQUETAS DE JAMON - Iberican ham croquettes
  • ROMESCO – Roasted pepper and tomato sauce
  • PAELLA – Baked seafood rice dish
Lesson 4
  • PATATAS BRAVAS - Spicy Potatoes
  • COCHINILLO ASADO - Roasted suckling pig
  • PISTO – Spanish Vegetable Stew
Lesson 5
  • GAZPACHO - Andalusian tomato soup
  • ALBONDIGAS – Meatballs in Tomato Sauce
  • PICADA – Almond, Garlic and parsley sauce
Lesson 6
  • LENTEJAS CON CHORIZO – Pork, chorizo and lentil stew
  • ARROZ NEGRO CON SEPIA – Black rice with cuttlefish
  • ALIOLI - Garlic Creamy sauce
Lesson 7
  • PULPO A FEIRA - Octopus galician style
  • MIGAS EXTREMENAS - Extremadura- Style fried breadcrumbs
  • Churros con Chocolate
Lesson 8
  • CROQUETAS DE JAMON - Iberican ham croquettes
  • ATUN EN ESCABECHE - Marinated tuna
  • SOBAOS PASIEGOS
Lesson 9
  • SEPIA, SOBRASADA Y MIEL - Cuttlefish, chorizo and honey
  • FABADA ASTURIANA - Asturias bean stew
  • LECHE FRITA
Lesson 10
  • CALDERETA DE CORDERO - Lamb stew
  • CALAMARES EN SU TINTA - Squid in its ink
  • FILLOAS - Galician style crepes
 

課程安排: 共6課堂, 每堂三小時

教授語言: 英語

每班上限人數: 16人 (將分成2人1組)

補課:
本課程不設補課

導師:

 

授予資歷:

  • 學生若出席率達75%或以上,可以申請「基礎西班牙菜證書」。證書需要3個月內頒發。

報名:

聯絡我們
香港西廚學院

地址: 葵涌荔景敬祖路6號 祖堯坊C座1樓全層

星期一 至 星期五 (0900 – 2000), 星期六 (0900 – 1600)
星期日 & 公眾假期 (休息)
電話:21560612/21560610
傳真:2529 6311

* 所有課程內容、評估和教學安排,學院擁有最終決定權。 如有疑問請致電: 2156 0612。

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