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Introduction:
The Hong Kong Culinary Academy is offering Vegan Classes.
All recipes are purely plant based and explained in detail by a professional western chef.
“Veganism”, the natural extension of vegetarianism, is an integral component of a healthy and cruelty-free lifestyle.
Living vegan provides numerous benefits to both the environment and to our own health through a balanced diet and lifestyle.
Join Chef-instructor Jamie Foy, as he teaches you easy-to-prepare European vegan dishes and enlightens you with valuable information on today’s fastest growing sustainable lifestyle.
Content:
Potato Salad with Spring Onions
Vegetable Terrine with Herb Avocado Sauce
Italian Vegetable Minestrone
Humus and Babaganush with Pita Bread
Vegetable Skewer on Saffron Pilaff and Raw Tomato Sauce
Tomato Tatar
Cauliflower and Potato Curry
Veggie Spring Rolls
Course Arrangement: 3 hours per lesson, total 6 lessons.
Medium of Instruction: English
Maximum no: 16
Instructor: Jamie Foy
** Make-up classes are allowed but subject to prior approval, validity of proof of absence and availibility.
Make-up classes do not count as attendances.
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