COURSES

Basic Vegan Cookery
Course code: BVEGAN
Courses: Basic Vegan Cookery
Fees: HKD 6100
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Registration Code: bvegan20210909 (Thu)    
2021/09/09 - 2021/11/04     Time: 7:00pm-10:00pm
(09/09, 09/16, 10/07, 10/21, 10/28, 11/04)
Course code: BVEGAN

Location:

Fees:

  • HK$6,100

Introduction:

  • The Hong Kong Culinary Academy is offering Vegan Classes.

    All recipes are purely plant based and explained in detail by a professional western chef.

    “Veganism”, the natural extension of vegetarianism, is an integral component of a healthy and cruelty-free lifestyle.

    Living vegan provides numerous benefits to both the environment and to our own health through a balanced diet and lifestyle.

    Join Chef-instructor Jamie Foy, as he teaches you easy-to-prepare European vegan dishes and enlightens you with valuable information on today’s fastest growing sustainable lifestyle.

Content:

Lesson (1)
  • Avocado Toast on Multi Korn Bread
  • Vegetable Roesti with Tomato sauce

  • Beet Root Salad with Horseradish Vinaigrette
Lesson (2)
  • Beet Root Dip with Bread Sticks

  • Barley Risotto with Two Bell Pepper Sauce

  • Red and White Cabbage Salad with Raisins and Walnuts

Lesson (3)

  • Potato Salad with Spring Onions


  • Vegetable Terrine with Herb Avocado Sauce

  • Italian Vegetable Minestrone

Lesson (4)

  • Humus and Babaganush with Pita Bread


  • Vegetable Skewer on Saffron Pilaff and Raw Tomato Sauce

Lesson (5)
  • Citrus Fruit Salad with Endives
  • Basil and Avocado Pizza

  • Pineapple with Ginger and Mint
Lesson (6)

  • Tomato Tatar

  • Cauliflower and Potato Curry

  • Veggie Spring Rolls

Course Arrangement: 3 hours per lesson, total 6 lessons.

Medium of Instruction: English

Maximum no: 16

Instructor: Jamie Foy

** This course do not provide make-up classes.

Awards:

  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Vegan Cookery".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

Copyright © 2021 Hong Kong Culinary Academy.