Fees: HKD 5500
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Location:
Fees:
- HK$5,500
Introduction:
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The Hong Kong Culinary Academy is offering Vegan Classes.
All recipes are purely plant based and explained in detail by a professional western chef.
“Veganism”, the natural extension of vegetarianism, is an integral component of a healthy and cruelty-free lifestyle.
Living vegan provides numerous benefits to both the environment and to our own health through a balanced diet and lifestyle.
Join Chef-instructor Jamie Foy, as he teaches you easy-to-prepare European vegan dishes and enlightens you with valuable information on today’s fastest growing sustainable lifestyle.
Content:
- Avocado Toast on Multi Korn Bread
- Vegetable Roesti with Tomato sauce
- Beet Root Salad with Horseradish Vinaigrette
- Beet Root Dip with Bread Sticks
- Barley Risotto with Two Bell Pepper Sauce
- Red and White Cabbage Salad with Raisins and Walnuts
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Potato Salad with Spring Onions
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Vegetable Terrine with Herb Avocado Sauce
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Italian Vegetable Minestrone
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Humus and Babaganush with Pita Bread
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Vegetable Skewer on Saffron Pilaff and Raw Tomato Sauce
- Citrus Fruit Salad with Endives
- Basil and Avocado Pizza
- Pineapple with Ginger and Mint
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Tomato Tatar
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Cauliflower and Potato Curry
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Veggie Spring Rolls
Course Arrangement: 3 hours per lesson, total 6 lessons.
Medium of Instruction: English
Maximum no: 16
Instructor: Jamie Foy
** This course do not provide make-up classes.
Awards:
- Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Basic Vegan Cookery". Award will be issued within 3 months.
Application:
- [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
