COURSES
Beef Master Cooking
Course code: BEEFMA
Courses: Beef Master Cooking
Fees: HKD 8100
- - - - - - - - - - - - - - - -
Registration Code: beefma20221011 (Wed)     Register Now
2022/10/12 - 2022/12/14     Time: 7:00pm-10:00pm
(10/12, 10/19, 10/26, 11/02, 11/09, 11/16, 11/23, 11/30, 12/07, 12/14)
Registration Code: beefma20221012 (Wed)     Register Now
2022/10/12 - 2022/12/14     Time: 7:00pm-10:00pm
(10/12, 10/19, 10/26, 11/02, 11/09, 11/16, 11/23, 11/30, 12/07, 12/14)
Course code: BEEFMA

Location:

Fees:

  • HK$8,100

Introduction:

  • Western Chef and Butcher with over 20 years of international Experience. I have worked in some luxurious 4- and 5-Star Hotels and have worked as a Chef in several Countries around the World. In my career I have had the Chance to learn many different Cuisines and experienced a lot of different Techniques. I am also a Master in Butchery and Meat and Seafood Expert.

Content:

Lesson 1
  • Introduction of different cuts and gradings (US, Australia) & Classic Steak dishes and History of them / Beef Wellington Cooking
Lesson 2
  • Cooking Methods and Presentation / Ribeye Steak with Sauce
Lesson 3
  • Butchering and trimming / Braised Sirloin Steak with Onion Sauce
Lesson 4
  • Basics of Jus making and Stock / Grilled Flank with Chimichurri
Lesson 5
  • Kettle raising and feed (i.e., Grass-fed VS Grain Fed) (Angus, Holstein, Wagyu, etc.…) Braised Short Rib and Red Wine Sauce
Lesson 6
  • Rubs and Marination for Beef and Steaks/Rump steak with Peppercorn Sauce
Lesson 7
  • Steak Sauces and Varieties/ Beef Goulash
Lesson 8
  • Garnishes and side Dishes/ Beef Brisket Rendang with Sambal
Lesson 9
  • Difference from Wet aged VS Dry aged/ Tournedos Rossini
Lesson 10
  • Dry ageing Method and the outcome of it / Beef Kebabs middle Eastern Style
 

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2.)
 

Instructor: Matthias Pichler

**  No make-up classes arrangement.

Awards:

  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Beef Master Cooking".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.

Copyright © 2022 Hong Kong Culinary Academy.