COURSES
Indian Cooking
Course code: INDIAN
Courses: Indian Cooking
Fees: HKD 8100
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Registration Code: indian20220922 (Thu)    
2022/09/22 - 2022/11/24     Time: 7:00pm-10:00pm
(09/22, 09/29, 10/06, 10/13, 10/20, 10/27, 11/03, 11/10, 11/17, 11/24)
Course code: INDIAN

Location:

Fees:

  • HK$8,100

Introduction:

  • Indian Chef with over 20 years of international Experience.

Content:

Lesson (1)
  • Chicken curry
  • Onion Bhajia
  • Plain naan
Lesson (2)
  • Fish Goan Curry
  • Paneer Tikka
  • Green salad
Lesson (3)
  • Chicken tikka
  • Paneer Makhani
  • Butter naan
Lesson (4)
  • Chilly chicken
  • Veg fried Rice
  • Potato cheese ball
Lesson (5)
  • Lamb curry
  • Biryani Rice
  • Veg pakoda
Lesson (6)
  • Butter chicken
  • Aloo tikki
  • Mango Lassi
Lesson (7)
  • Palak paneer
  • Jeera Rice
  • Tandoori Roti
Lesson (8)
  • Prawn kadai Masala
  • Dal yellow
  • Laccha parantha
Lesson (9)
  • Aloo Gobhi
  • Aloo Channa chaat
Lesson (10)
  • Tandoor chicken
  • Aloo matter
  • Cucumber Raita

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2)

Instructor: Kenny Kewal-Singh

Awards:
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Indian Cooking".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

* Academy reserve the rights to adjust the courses arrangements, assessment and teaching methods. For enquiries: 2156 0612.

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