COURSES

Indian Cooking
Course code: INDIAN
Courses: Indian Cooking
Fees: HKD 8100
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Registration Code: indian20230612 (Mon)     Register Now
2023/06/12 - 2023/08/14     Time: 7:00pm-10:00pm
(06/12, 06/19, 06/26, 07/03, 07/10, 07/17, 07/24, 07/31, 08/07, 08/14)
Course code: INDIAN

Location:

Fees:

  • HK$8,100
  • Student needs to prepare the following items and deposit on the start day.
    • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
    • Two new kitchen clothes with different colours＄12

Introduction:

  • Indian Chef with over 20 years of international Experience.

Content:

Lesson (1)
  • Chicken curry
  • Onion Bhajia
  • Plain naan
Lesson (2)
  • Fish Goan Curry
  • Paneer Tikka
  • Green salad
Lesson (3)
  • Chicken tikka
  • Paneer Makhani
  • Butter naan
Lesson (4)
  • Chilly chicken
  • Veg fried Rice
  • Potato cheese ball
Lesson (5)
  • Lamb curry
  • Biryani Rice
  • Veg pakoda
Lesson (6)
  • Butter chicken
  • Aloo tikki
  • Mango Lassi
Lesson (7)
  • Palak paneer
  • Jeera Rice
  • Tandoori Roti
Lesson (8)
  • Prawn kadai Masala
  • Dal yellow
  • Laccha parantha
Lesson (9)
  • Aloo Gobhi
  • Aloo Channa chaat
Lesson (10)
  • Tandoor chicken
  • Aloo matter
  • Cucumber Raita

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2)

Instructor: Kenny Kewal-Singh

Awards:
  • Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Indian Cooking".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessment and teaching methods. For enquiries: 2156 0612.


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