Indian Cooking
Course code: INDIAN
Courses: Indian CookingFees: HKD 8100
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Registration Code: indian20230612 (Mon)
Register Now2023/06/12 - 2023/08/14 Time: 7:00pm-10:00pm
(06/12, 06/19, 06/26, 07/03, 07/10, 07/17, 07/24, 07/31, 08/07, 08/14)
Course code: INDIAN
Location:
Fees:
- HK$8,100
- Student needs to prepare the following items and deposit on the start day.
- Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
- Two new kitchen clothes with different colours$12
Introduction:
- Indian Chef with over 20 years of international Experience.
Content:

Lesson (1)
- Chicken curry
- Onion Bhajia
- Plain naan
Lesson (2)
- Fish Goan Curry
- Paneer Tikka
- Green salad
Lesson (3)
- Chicken tikka
- Paneer Makhani
- Butter naan
Lesson (4)
- Chilly chicken
- Veg fried Rice
- Potato cheese ball
Lesson (5)
- Lamb curry
- Biryani Rice
- Veg pakoda
Lesson (6)
- Butter chicken
- Aloo tikki
- Mango Lassi
Lesson (7)
- Palak paneer
- Jeera Rice
- Tandoori Roti
Lesson (8)
- Prawn kadai Masala
- Dal yellow
- Laccha parantha
Lesson (9)
- Aloo Gobhi
- Aloo Channa chaat
Lesson (10)
- Tandoor chicken
- Aloo matter
- Cucumber Raita

Course Arrangement: 3 hours per lesson, total 10 lessons.
Medium of Instruction: English
Maximum no: 16 (working in groups of 2)
Instructor: Kenny Kewal-Singh
Awards:
- Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Indian Cooking". Award will be issued within 3 months.
Application:
Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
* Academy reserve the rights to adjust the courses arrangements, assessment and teaching methods. For enquiries: 2156 0612.