Location:

• Lai King

Fees:

• HK$8,100
• Student needs to prepare the following items and deposit on the start day.
  • Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30)，and chef hat($12，no return))
  • Two new kitchen clothes with different colours＄12

Introduction:

• Indian Chef with over 20 years of international Experience.

Content:

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2)

Instructor: Kenny Kewal-Singh

• Students who achieve a minimum attendance of 75% may apply for "Attendance Certificate in Indian Cooking".  Award will be issued within 3 months.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311

＊ Academy reserve the rights to adjust the courses arrangements, assessment and teaching methods. For enquiries: 2156 0612.