Starter & Main Course (Beginner)
Course code: STAR1T
Courses: Starter & MainFees: HKD 5000
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Registration Code: star1t20230629 (Thu)
Register Now2023/06/29 - 2023/08/17 Time: 7:00pm-10:00pm
(06/29, 07/06, 07/13, 07/20, 07/27, 08/03, 08/10, 08/17)
Course code: STAR1T
Location:
Fees:
- HK$5,000
- Student needs to prepare the following items and deposit on the start day.
- Deposit of chef uniform sets total $392 (By cash, including uniform($300), apron($50), big towel($30),and chef hat($12,no return))
- Two new kitchen clothes with different colours$12

Introduction:
Student can learn to make starter and main course, most of them are popular in European countries. Student can enjoy the meals and rise up the styles of diet.
Content:
- White chicken stock, cream of carrot soup, different cuts of carrot
- Chicken Consommé, Caesar Salad,
- Asparagus with Hollandaise Sauce, Coq au vin
- Fish Stock, Pan-fried fish fillet (sole Meuniere), Poached fish fillet
- Shrimp Cocktail, Cooking of potatoes, Croquette Potato, Roast Spring Chicken
- Handmade pasta with Bolognese sauce, Cheese Risotto
- Baked Egg Cocotte, Roast pork (butt) with gravy and creamed potato
- Iceland Lamb Soup, Roast Rack of Lamb with herb crust

Instructor:
Course Arrangement:
- 8 Lessons, 3 hours per lesson
- Medium of Instruction: Cantonese (supplement with English and French terminology)
- Maximum no. 16
- Assessments: Not Applicable
- Awards: " Attendance Certificate in Starter, Main Course" (Attendance: 75% or above) Award will be issued within 3 months.
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Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.