課程
烹飪
課程: 基礎法國菜
學費: HKD 7500
- - - - - - - - - - - - - - - -
報讀編號: bfrenc20191028 (Mon)    
2019/10/28 - 2020/01/13     時間: 7:00pm-10:00pm
(10/28, 11/04, 11/11, 11/18, 11/25, 12/02, 12/09, 12/16, 01/06, 01/13)
報讀編號: bfrenc20200210 (Mon)     立即報名
2020/02/10 - 2020/04/27     時間: 7:00pm-10:00pm
(02/10, 02/17, 02/24, 03/02, 03/09, 03/16, 03/23, 03/30, 04/20, 04/27)
課程: 基礎意大利菜
學費: HKD 7500
- - - - - - - - - - - - - - - -
報讀編號: bitaly20190919 (Thu)    
2019/09/19 - 2019/12/05     時間: 7:00pm-10:00pm
(09/19, 09/26, 10/17, 10/24, 10/31, 11/07, 11/14, 11/21, 11/28, 12/05)
報讀編號: bitaly20200211 (Tue)     立即報名
2020/02/11 - 2020/04/21     時間: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21)
課程: 基礎西班牙菜
學費: HKD 7500
- - - - - - - - - - - - - - - -
課程: 頭盤, 主菜 (初級)
學費: HKD 4400
- - - - - - - - - - - - - - - -
報讀編號: star1t20191112 (Tue)    
2019/11/12 - 2020/01/14     時間: 7:00pm-10:00pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)
報讀編號: star1t20200204 (Tue)     立即報名
2020/02/04 - 2020/03/24     時間: 7:00pm-10:00pm
(02/04, 02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24)
課程: 頭盤, 主菜 (中級)
學費: HKD 5600
- - - - - - - - - - - - - - - -
報讀編號: star2t20191031 (Thu)    
2019/10/31 - 2019/12/19     時間: 7:00pm-10:00pm
(10/31, 11/07, 11/14, 11/21, 11/28, 12/05, 12/12, 12/19)
報讀編號: star2t20200609 (Tue)     立即報名
2020/06/09 - 2020/07/28     時間: 7:00pm-10:00pm
(06/09, 06/16, 06/23, 06/30, 07/07, 07/14, 07/21, 07/28)
課程: 健康食譜
學費: HKD 6000
- - - - - - - - - - - - - - - -
課程: 基礎西式純素菜
學費: HKD 9500
- - - - - - - - - - - - - - - -
報讀編號: bvegan20191008 (Tue)    
2019/10/15 - 2019/12/17     時間: 7:00pm-10:00pm
(10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)
報讀編號: bvegan20191015 (Tue)    
2019/10/15 - 2019/12/17     時間: 7:00pm-10:00pm
(10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)
課程: 基礎法國菜II
學費: HKD 8500
- - - - - - - - - - - - - - - -
報讀編號: bfre2c20200504 (Mon)     立即報名
2020/05/04 - 2020/07/06     時間: 7:00pm-10:00pm
(05/04, 05/11, 05/18, 05/25, 06/01, 06/08, 06/15, 06/22, 06/29, 07/06)

著作權 © 2019 香港西廚學院