COURSES
Professional Interest / Short Courses
Courses: Basic Molecular Gastronomy Cookery
Fees: HKD 10200
Course Pending
Courses: Sugar Works - Sugarpaste Modelling
Fees: HKD 2650
Course Pending
Courses: European Selective Classes1 Young Can Cook
Fees: HKD
Course Pending
Courses: European Selective Classes1
Fees: HKD
Course Pending
Courses: Food and Beverage Business Start-up
Fees: HKD
- - - - - - - - - - - - - - - -
Registration Code: fbstar20201008 (Thu)     Register Now
2020/10/08 - 2020/10/29     Time: 7:00pm-10:00pm
(10/08, 10/15, 10/22, 10/29)
Courses: Certificate in Professional Bakery & Patisserie
Fees: HKD 33200
Course Pending
Courses: Certificate in Italian Pastry
Fees: HKD 11000
Course Pending
Courses: Certificate in Sugar Works
Fees: HKD 13400
- - - - - - - - - - - - - - - -
Courses: Diploma in Patisserie
Fees: HKD 49600
Course Pending
Courses: OPaMa Baby Amazing Kitchen Documentary
Fees: HKD
Course Pending
Courses: Basic French Cookery
Fees: HKD 7500
- - - - - - - - - - - - - - - -
Registration Code: bfrenc20200302 (Mon)     Register Now
2020/03/02 - 2020/05/11     Time: 7:00pm-10:00pm
(03/02, 03/09, 03/16, 03/23, 03/30, 04/06, 04/20, 04/27, 05/04, 05/11)
Courses: Basic Italian Cookery
Fees: HKD 7500
- - - - - - - - - - - - - - - -
Registration Code: bitaly20200218 (Tue)    
2020/02/18 - 2020/04/28     Time: 7:00pm-10:00pm
(02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21, 04/28)
Registration Code: bitaly20200428 (Tue)     Register Now
2020/04/28 - 2020/06/30     Time: 7:00pm-10:00pm
(04/28, 05/05, 05/12, 05/19, 05/26, 06/02, 06/09, 06/16, 06/23, 06/30)
Courses: Basic Spanish Cookery
Fees: HKD 7500
- - - - - - - - - - - - - - - -
Courses: Starter & Main
Fees: HKD 4400
- - - - - - - - - - - - - - - -
Registration Code: star1t20200218 (Tue)    
2020/02/18 - 2020/04/07     Time: 7:00pm-10:00pm
(02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/07)
Registration Code: star1t20200414 (Tue)     Register Now
2020/04/14 - 2020/06/02     Time: 7:00pm-10:00pm
(04/14, 04/21, 04/28, 05/05, 05/12, 05/19, 05/26, 06/02)
Courses: Intermediate Starter & Main
Fees: HKD 5600
- - - - - - - - - - - - - - - -
Registration Code: star2t20200609 (Tue)     Register Now
2020/06/09 - 2020/07/28     Time: 7:00pm-10:00pm
(06/09, 06/16, 06/23, 06/30, 07/07, 07/14, 07/21, 07/28)
Courses: Healthy eating menu
Fees: HKD 6000
- - - - - - - - - - - - - - - -
Courses: Basic Vegan Cookery
Fees: HKD 9500
- - - - - - - - - - - - - - - -
Courses: Basic French Cookery II
Fees: HKD 8500
- - - - - - - - - - - - - - - -
Registration Code: bfre2c20200518 (Mon)     Register Now
2020/05/18 - 2020/07/20     Time: 7:00pm-10:00pm
(05/18, 05/25, 06/01, 06/08, 06/15, 06/22, 06/29, 07/06, 07/13, 07/20)
Courses: Bakery, Pastry & Cookies
Fees: HKD 3700
- - - - - - - - - - - - - - - -
Registration Code: bake1r20200226 (Wed)    
2020/02/26 - 2020/04/22     Time: 7:00pm-10:00pm
(02/26, 03/04, 03/11, 03/18, 03/25, 04/01, 04/15, 04/22)
Registration Code: bake1r20200505 (Tue)     Register Now
2020/05/05 - 2020/06/23     Time: 7:00pm-10:00pm
(05/05, 05/12, 05/19, 05/26, 06/02, 06/09, 06/16, 06/23)
Courses: Intermediate Bakery, Pastry & Cookies
Fees: HKD 3700
- - - - - - - - - - - - - - - -
Registration Code: bake2r20200506 (Wed)     Register Now
2020/05/06 - 2020/06/24     Time: 7:00pm-10:00pm
(05/06, 05/13, 05/20, 05/27, 06/03, 06/10, 06/17, 06/24)
Courses: Cakes & Dessert
Fees: HKD 3700
- - - - - - - - - - - - - - - -
Registration Code: cake1s20200211 (Tue)    
2020/02/11 - 2020/03/31     Time: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31)
Registration Code: cake1s20200307 (Sat)     Register Now
2020/03/07 - 2020/05/16     Time: 9:30am-12:30pm
(03/07, 03/14, 03/21, 03/28, 04/18, 04/25, 05/09, 05/16)
Registration Code: cake1s20200420 (Mon)     Register Now
2020/04/20 - 2020/06/08     Time: 7:00pm-10:00pm
(04/20, 04/27, 05/04, 05/11, 05/18, 05/25, 06/01, 06/08)
Courses: Intermediate Cakes & Chocolate
Fees: HKD 3700
- - - - - - - - - - - - - - - -
Registration Code: cake2s20200222 (Sat)    
2020/02/22 - 2020/04/25     Time: 1:30pm-4:30pm
(02/22, 02/29, 03/07, 03/14, 03/21, 03/28, 04/18, 04/25)
Registration Code: cake2s20200509 (Sat)     Register Now
2020/05/09 - 2020/06/27     Time: 9:30am-12:30pm
(05/09, 05/16, 05/23, 05/30, 06/06, 06/13, 06/20, 06/27)
Courses: Advanced Bread & Cakes
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: cake3s20200704 (Sat)     Register Now
2020/07/04 - 2020/08/22     Time: 9:30am-12:30pm
(07/04, 07/11, 07/18, 07/25, 08/01, 08/08, 08/15, 08/22)
Courses: French Fusion Pastry
Fees: HKD 3900
- - - - - - - - - - - - - - - -
Registration Code: fpas1s20200227 (Thu)    
2020/02/27 - 2020/04/23     Time: 7:00pm-10:00pm
(02/27, 03/05, 03/12, 03/19, 03/26, 04/02, 04/16, 04/23)
Registration Code: fpas1s20200521 (Thu)     Register Now
2020/05/21 - 2020/07/16     Time: 7:00pm-10:00pm
(05/21, 05/28, 06/04, 06/11, 06/18, 07/02, 07/09, 07/16)
Courses: European Desserts
Fees: HKD 4400
- - - - - - - - - - - - - - - -
Registration Code: eur1de20200304 (Wed)     Register Now
2020/03/04 - 2020/04/29     Time: 7:00pm-10:00pm
(03/04, 03/11, 03/18, 03/25, 04/01, 04/15, 04/22, 04/29)
Courses: Basic Plated Desserts
Fees: HKD 3400
- - - - - - - - - - - - - - - -
Courses: Star 3 Tea
Fees: HKD 3700
- - - - - - - - - - - - - - - -
Courses: Basic Patisserie A (Cake) - 1 Star
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: bpatia20200325 (Wed)     Register Now
2020/03/25 - 2020/05/20     Time: 7:00pm-10:00pm
(03/25, 04/01, 04/08, 04/15, 04/22, 05/06, 05/13, 05/20)
Courses: Basic Patisserie B (Bread) - 1 Star
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: bpatib20200227 (Thu)    
2020/02/27 - 2020/04/23     Time: 7:00pm-10:00pm
(02/27, 03/05, 03/12, 03/19, 03/26, 04/02, 04/16, 04/23)
Registration Code: bpatib20200514 (Thu)     Register Now
2020/05/14 - 2020/07/09     Time: 7:00pm-10:00pm
(05/14, 05/21, 05/28, 06/04, 06/11, 06/18, 07/02, 07/09)
Courses: Basic Patisserie C (Pie & Tart) - 1 star
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: bpatic20200418 (Sat)     Register Now
2020/04/18 - 2020/06/06     Time: 9:30am-12:30pm
(04/18, 04/25, 05/02, 05/09, 05/16, 05/23, 05/30, 06/06)
Courses: Basic Patisserie D (International Bread)
Fees: HKD 4700
- - - - - - - - - - - - - - - -
Registration Code: bpatid20200307 (Sat)     Register Now
2020/03/07 - 2020/05/09     Time: 1:30pm-4:30pm
(03/07, 03/14, 03/21, 03/28, 04/18, 04/25, 05/02, 05/09)
Registration Code: bpatid20200418 (Sat)     Register Now
2020/04/18 - 2020/06/06     Time: 1:30pm-4:30pm
(04/18, 04/25, 05/02, 05/09, 05/16, 05/23, 05/30, 06/06)
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
- - - - - - - - - - - - - - - -
Registration Code: WSET1W20200903 (Thu)     Register Now
2020/09/03 - 2020/09/24     Time: 7:00pm-9:30pm
(09/03, 09/10, 09/17, 09/24)
Courses: Beverage Studies - Wset Level 2 Intermediate Certificate
Fees: HKD 5700
- - - - - - - - - - - - - - - -
Courses: Beverage Studies - Cocktail
Fees: HKD 1500
- - - - - - - - - - - - - - - -
Registration Code: cockta20201009 (Fri)     Register Now
2020/10/09 - 2020/10/30     Time: 7:00pm-10:00pm
(10/09, 10/16, 10/23, 10/30)
Courses: WSET Level 3 Advanced Wine Knowledge
Fees: HKD 5700
Course Pending
Courses: Mooncake
Fees: HKD 600
- - - - - - - - - - - - - - - -
Courses: Classic Gueridon Flambe Dinner
Fees: HKD 750
- - - - - - - - - - - - - - - -
Registration Code: steaka20200228 (Fri)     Register Now
2020/02/28 - 2020/02/28     Time: 6:30pm-9:30pm
(02/28)
Registration Code: steaka20200306 (Fri)     Register Now
2020/03/06 - 2020/03/06     Time: 6:30pm-9:30pm
(03/06)

Copyright © 2020 Hong Kong Culinary Academy.