课程: 基础法国菜学费: HKD 7500
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报读编号: bfrenc20191028 (Mon)
2019/10/28 - 2020/01/20 时间: 7:00pm-10:00pm
(10/28, 11/04, 11/18, 11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 01/20)
报读编号: bfrenc20200210 (Mon)
立即报名2020/02/10 - 2020/04/27 时间: 7:00pm-10:00pm
(02/10, 02/17, 02/24, 03/02, 03/09, 03/16, 03/23, 03/30, 04/20, 04/27)