課程
專業興趣課程
課程: 初級份子料理
學費: HKD 10200
課程籌辦中
課程: 糖藝課程 - 翻糖製作及裝飾
學費: HKD 2650
課程籌辦中
課程:
學費: HKD
課程籌辦中
課程:
學費: HKD
- - - - - - - - - - - - - - - -
報讀編號: eursel20180707 (Sat)    
2019/01/12 - 2021/10/09     時間: 9:30am-12:30pm
(01/12, 01/19, 01/26, 02/23, 03/02, 03/09, 03/16, 03/23, 03/30, 04/13, 04/27, 05/04, 05/11, 05/18, 05/25, 06/01, 06/15, 06/22, 06/29, 09/25, 10/02, 10/09)
課程:
學費: HKD
- - - - - - - - - - - - - - - -
報讀編號: fbstar20201008 (Thu)     立即報名
2020/10/08 - 2020/10/29     時間: 7:00pm-10:00pm
(10/08, 10/15, 10/22, 10/29)
課程: 專業烘焙證書課程
學費: HKD 33200
課程籌辦中
課程: 初級意大利烘焙証書課程
學費: HKD 11000
課程籌辦中
課程: 廚師糖藝證書課程
學費: HKD 13400
- - - - - - - - - - - - - - - -
課程: 烘焙文憑課程
學費: HKD 49600
課程籌辦中
課程: 爸媽寶寶 奇妙廚房紀錄片攝影
學費: HKD
課程籌辦中
課程: 基礎法國菜
學費: HKD 7500
- - - - - - - - - - - - - - - -
報讀編號: bfrenc20191028 (Mon)    
2019/10/28 - 2020/01/20     時間: 7:00pm-10:00pm
(10/28, 11/04, 11/18, 11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 01/20)
報讀編號: bfrenc20200210 (Mon)     立即報名
2020/02/10 - 2020/04/27     時間: 7:00pm-10:00pm
(02/10, 02/17, 02/24, 03/02, 03/09, 03/16, 03/23, 03/30, 04/20, 04/27)
課程: 基礎意大利菜
學費: HKD 7500
- - - - - - - - - - - - - - - -
報讀編號: bitaly20190919 (Thu)    
2019/09/19 - 2019/12/12     時間: 7:00pm-10:00pm
(09/19, 09/26, 10/17, 10/24, 10/31, 11/07, 11/21, 11/28, 12/05, 12/12)
報讀編號: bitaly20200211 (Tue)     立即報名
2020/02/11 - 2020/04/21     時間: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31, 04/14, 04/21)
課程: 基礎西班牙菜
學費: HKD 7500
- - - - - - - - - - - - - - - -
課程: 頭盤, 主菜 (初級)
學費: HKD 4400
- - - - - - - - - - - - - - - -
報讀編號: star1t20191112 (Tue)    
2019/11/12 - 2020/01/14     時間: 7:00pm-10:00pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)
報讀編號: star1t20200204 (Tue)     立即報名
2020/02/04 - 2020/03/24     時間: 7:00pm-10:00pm
(02/04, 02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24)
課程: 頭盤, 主菜 (中級)
學費: HKD 5600
- - - - - - - - - - - - - - - -
報讀編號: star2t20191031 (Thu)    
2019/10/31 - 2020/01/09     時間: 7:00pm-10:00pm
(10/31, 11/07, 11/21, 11/28, 12/05, 12/12, 12/19, 01/09)
報讀編號: star2t20200609 (Tue)     立即報名
2020/06/09 - 2020/07/28     時間: 7:00pm-10:00pm
(06/09, 06/16, 06/23, 06/30, 07/07, 07/14, 07/21, 07/28)
課程: 健康食譜
學費: HKD 6000
- - - - - - - - - - - - - - - -
課程: 基礎西式純素菜
學費: HKD 9500
- - - - - - - - - - - - - - - -
報讀編號: bvegan20191015 (Tue)    
2019/10/15 - 2019/12/17     時間: 7:00pm-10:00pm
(10/15, 10/22, 10/29, 11/05, 11/12, 11/19, 11/26, 12/03, 12/10, 12/17)
課程: 基礎法國菜II
學費: HKD 8500
- - - - - - - - - - - - - - - -
報讀編號: bfre2c20200504 (Mon)     立即報名
2020/05/04 - 2020/07/06     時間: 7:00pm-10:00pm
(05/04, 05/11, 05/18, 05/25, 06/01, 06/08, 06/15, 06/22, 06/29, 07/06)
課程: 初級廚師麵包、批、撻及曲奇餅
學費: HKD 3400
- - - - - - - - - - - - - - - -
報讀編號: bake1r20191021 (Mon)    
2019/10/21 - 2019/12/16     時間: 7:00pm-10:00pm
(10/21, 10/28, 11/04, 11/18, 11/25, 12/02, 12/09, 12/16)
報讀編號: bake1r20200213 (Thu)     立即報名
2020/02/13 - 2020/04/02     時間: 7:00pm-10:00pm
(02/13, 02/20, 02/27, 03/05, 03/12, 03/19, 03/26, 04/02)
課程: 中級廚師麵包、批、撻及曲奇餅
學費: HKD 3400
- - - - - - - - - - - - - - - -
報讀編號: bake2r20200106 (Mon)     立即報名
2020/01/06 - 2020/03/09     時間: 7:00pm-10:00pm
(01/06, 01/13, 02/03, 02/10, 02/17, 02/24, 03/02, 03/09)
課程: 初級廚師蛋糕、甜品
學費: HKD 3400
- - - - - - - - - - - - - - - -
報讀編號: cake1s20191030 (Wed)    
2019/10/30 - 2019/12/20     時間: 7:00pm-10:00pm
(10/30, 11/06, 11/20, 11/27, 12/04, 12/11, 12/18, 12/20)
報讀編號: cake1s20200211 (Tue)     立即報名
2020/02/11 - 2020/03/31     時間: 7:00pm-10:00pm
(02/11, 02/18, 02/25, 03/03, 03/10, 03/17, 03/24, 03/31)
課程: 中級廚師蛋糕、朱古力
學費: HKD 3400
- - - - - - - - - - - - - - - -
報讀編號: cake2s20191101 (Fri)    
2019/11/01 - 2020/01/09     時間: 7:00pm-10:00pm
(11/01, 11/07, 11/21, 11/28, 12/05, 12/12, 12/19, 01/09)
報讀編號: cake2s20200208 (Sat)     立即報名
2020/02/08 - 2020/03/28     時間: 1:30pm-4:30pm
(02/08, 02/15, 02/22, 02/29, 03/07, 03/14, 03/21, 03/28)
課程: 高級廚師麵包、蛋糕、甜品
學費: HKD 4400
- - - - - - - - - - - - - - - -
報讀編號: cake3s20200620 (Sat)     立即報名
2020/06/20 - 2020/08/08     時間: 9:30am-12:30pm
(06/20, 06/27, 07/04, 07/11, 07/18, 07/25, 08/01, 08/08)
課程: 法式雜餅
學費: HKD 3600
- - - - - - - - - - - - - - - -
報讀編號: fpas1s20191112 (Tue)    
2019/11/12 - 2020/01/14     時間: 7:00pm-10:00pm
(11/12, 11/19, 11/26, 12/03, 12/10, 12/17, 01/07, 01/14)
報讀編號: fpas1s20200521 (Thu)     立即報名
2020/05/21 - 2020/07/16     時間: 7:00pm-10:00pm
(05/21, 05/28, 06/04, 06/11, 06/18, 07/02, 07/09, 07/16)
課程: 歐陸甜品
學費: HKD 4400
- - - - - - - - - - - - - - - -
報讀編號: eur1de20200212 (Wed)     立即報名
2020/02/12 - 2020/04/01     時間: 7:00pm-10:00pm
(02/12, 02/19, 02/26, 03/04, 03/11, 03/18, 03/25, 04/01)
課程: 初級碟式甜品擺設課程
學費: HKD 3400
- - - - - - - - - - - - - - - -
課程: 星級3點3
學費: HKD 3400
- - - - - - - - - - - - - - - -
課程: 基礎烘焙A班 (蛋糕) - 1 星
學費: HKD 4700
- - - - - - - - - - - - - - - -
報讀編號: bpatia20200325 (Wed)     立即報名
2020/03/25 - 2020/05/20     時間: 7:00pm-10:00pm
(03/25, 04/01, 04/08, 04/15, 04/22, 05/06, 05/13, 05/20)
課程: 基礎烘焙B班 (麵包) - 1 星
學費: HKD 4700
- - - - - - - - - - - - - - - -
報讀編號: bpatib20200227 (Thu)     立即報名
2020/02/27 - 2020/04/23     時間: 7:00pm-10:00pm
(02/27, 03/05, 03/12, 03/19, 03/26, 04/02, 04/16, 04/23)
課程: 基礎烘焙C班 (批及撻) - 1 星
學費: HKD 4700
- - - - - - - - - - - - - - - -
報讀編號: bpatic20200208 (Sat)     立即報名
2020/02/08 - 2020/03/28     時間: 9:30am-12:30pm
(02/08, 02/15, 02/22, 02/29, 03/07, 03/14, 03/21, 03/28)
課程: 基礎烘焙D班 (環球麵包)
學費: HKD 4700
- - - - - - - - - - - - - - - -
報讀編號: bpatid20200208 (Sat)     立即報名
2020/02/08 - 2020/03/28     時間: 1:30pm-4:30pm
(02/08, 02/15, 02/22, 02/29, 03/07, 03/14, 03/21, 03/28)
課程: 初級品酒師 - WSET 餐牌食品及餐酒配對 學歷
學費: HKD 2900
- - - - - - - - - - - - - - - -
課程: 中級品酒師課程
學費: HKD 5700
- - - - - - - - - - - - - - - -
課程: 初級雞尾酒調酒師
學費: HKD 1500
- - - - - - - - - - - - - - - -
報讀編號: cockta20201009 (Fri)     立即報名
2020/10/09 - 2020/10/30     時間: 7:00pm-10:00pm
(10/09, 10/16, 10/23, 10/30)
課程: 進階品酒師
學費: HKD 5700
課程籌辦中
課程: 月餅班
學費: HKD 600
- - - - - - - - - - - - - - - -
課程: 古典法國主菜體驗夜
學費: HKD 750
- - - - - - - - - - - - - - - -
報讀編號: steaka20191213 (Fri)     立即報名
2019/12/13 - 2019/12/13     時間: 6:30pm-9:30pm
(12/13)
報讀編號: steaka20191220 (Fri)     立即報名
2019/12/20 - 2019/12/20     時間: 6:30pm-9:30pm
(12/20)

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