課程: 基礎法國菜學費: HKD 7500
- - - - - - - - - - - - - - - -
報讀編號: bfrenc20191028 (Mon)
2019/10/28 - 2020/01/20 時間: 7:00pm-10:00pm
(10/28, 11/04, 11/18, 11/25, 12/02, 12/09, 12/16, 01/06, 01/13, 01/20)
報讀編號: bfrenc20200210 (Mon)
立即報名2020/02/10 - 2020/04/27 時間: 7:00pm-10:00pm
(02/10, 02/17, 02/24, 03/02, 03/09, 03/16, 03/23, 03/30, 04/20, 04/27)