COURSES

WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Course code: WSET1W
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 2900
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Course code: WSET1W

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Location:

Fees:

  • HK$2,900
  • (Examination Fees, Wines and 3 Dinners are included)

Aims & Objectives:

This course is to train students all the basic for wines.  At the lesson, students can learn about wines and enjoy a menu of food together with the best matched wines available in the market.

Introduction:

Student can identify the categories and regions by smelling and tasting.  Students can be able to comment and analyse wines.  Variety of grapes and taste of wine, and tasting of red, white wine.
 

Content:

Lesson 1
  • Introduction of Wines
  • Production of Wine
  • Wines with Food

Menu 1

Honeydew Melon with Prosciutto – Dr. Loosen Riesling

Smoked Salmon – Sancerre

***

Flap Steak with Mushroom Sauce / Green Pepper Sauce – Merlot, Cabernet Sauvignon

***

Crème Brulee – Moscato, Asti

Lesson 2
  • Styles of Wine
  • Variety of Grapes (Black, White)
  • Wines with Food

Menu 2

Green Salad – Pinot Gris

Truffle with Eggs – Pinot Noir

***

Slow Cooked Chicken – Chardonnay Oak

***

Crepe Suzette – Sauternes

Lesson 3
  • Styles of Wine
  • Variety of Grapes (Black, White)
  • Wines with Food

Menu 3

Cold Cut, Salami – White Zinfandel

***

Duck with Orange – Beaujolais Village

***

Cheese Board – Port, Shiraz (Rich Full Body Fruity Medium Red)

Lesson 4
  • Selling Wines
  • Storage of Wines
  • Revision for 1 Hour
  • Examination

Assessments:

  • WSET Foundation
  • Level 1 Certificate
  • Including WSET Examination, Teaching Materials and 1 hour revision. 30 Multiple-Choices for 45 minutes and 70% correct to pass

Medium of Instruction: English

Maximum no. 16

Instructor:

  • Mr. Hermann Hofmann teaches student how to appreciate wines with food, and together with basic wine knowledge, variety of grapes and tasting technique. Different kinds of red, white wine will be presented to the students.  Mr. Hermann Hofmann has more than 30 years experiences on culinary.

Requirements: N/A

Awards:

  • "Attendance Certificate in Basic Wine Knowledge" (Attendance: 75% or above)  Award will be received within 3 months.

Contact Us:


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & Public Holidays (Closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

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