根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. |
Location:
Fees:
Aims & Objectives:
This course is to train students all the basic for wines. At the lesson, students can learn about wines and enjoy a menu of food together with the best matched wines available in the market.Introduction:
Student can identify the categories and regions by smelling and tasting. Students can be able to comment and analyse wines. Variety of grapes and taste of wine, and tasting of red, white wine.Content:
Menu 1
Honeydew Melon with Prosciutto – Dr. Loosen Riesling
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Steak with Green Pepper Sauce – Merlot, Cabernet Sauvignon
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Panna Cotta – Moscato, Asti
Service Style: Family Service
Menu 2
Green Salad – Pinot Gris
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Slow Cooked Chicken with Smoky Sauce – Chardonnay Oak
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Crepe Suzette – Sauternes
Service Style: Family Service
Menu 3
Cold Cut, Salami – White Zinfandel
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Duck with Orange – Beaujolais
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Cheese Board – Port, Shiraz (Rich Full Body Fruity Medium Red)
Service Style: Family Service
Assessments:
Medium of Instruction:Cantonese with English and French Terminology
Maximum no. 16
Instructor:
Requirements: N/A
Awards:
Contact Us:
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & Public Holidays (Closed)
TEL: 2156 0612/2156 0610
FAX: 3747 7844
* Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.