COURSES

WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Course code: WSET1W
Courses: WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification
Fees: HKD 4600
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Course code: WSET1W

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

WSET Level 1 - Wines Training for Dinner Menu with Wset Qualification

Location:

Fees:

  • HK$4,600
  • (Examination Fees, Wines and 3 Dinners are included)

Aims & Objectives:

This course is to train students all the basic for wines.  At the lesson, students can learn about wines and enjoy a menu of food together with the best matched wines available in the market.

Qualification Structure:

Learning Outcomes:

Learning Outcome 1 Knows the key stages in grape growing and winemaking
Learning Outcome 2 Know the types, characteristics and styles of wines made from the principal grape varieties and other examples of wines
Learning Outcome 3 Know the key principles and practices involved in the storage and service of wine

*

Content:

Lesson 1
  • Introduction of Wines
  • Production of Wine
  • Wines with Food

Menu 1

Honeydew Melon with Prosciutto – Dr. Loosen Riesling

***

Steak with Green Pepper Sauce – Merlot, Cabernet Sauvignon

***

Panna Cotta – Moscato, Asti

Service Style: Family Service

Lesson 2
  • Styles of Wine
  • Variety of Grapes (Black, White)
  • Wines with Food

Menu 2

Green Salad – Pinot Gris

***

Slow Cooked Chicken with Smoky Sauce – Chardonnay Oak

***

Crepe Suzette – Sauternes

Service Style: Family Service

Lesson 3
  • Styles of Wine
  • Variety of Grapes (Black, White)
  • Wines with Food

Menu 3

Cold Cut, Salami – White Zinfandel

***

Duck with Orange – Beaujolais

***

Cheese Board – Port, Shiraz (Rich Full Body Fruity Medium Red)

Service Style: Family Service

Lesson 4
  • Selling Wines
  • Storage of Wines
  • Revision for 1 Hour
  • Examination

Assessments:

  • WSET Level 1 Award in Wines

Specification:

Examination:

  • A closed book examination that consists of 30 multiple choice questions with one mark each.
  • Duration: 45 minutes
  • Passing Grade: 70%
  • For retaking the examination, the cost is at HK$1600.

Medium of Instruction:Cantonese with English and French Terminology

Maximum no. 16

Instructor:

  • Mr. Wong teaches student how to appreciate wines with food, and together with basic wine knowledge, variety of grapes and tasting technique. Different kinds of red, white wine will be presented to the students.  Mr. Wong has more than 30 years experiences on culinary.

Requirements: N/A

Awards:

  • "Attendance Certificate in Basic Wine Knowledge" (Attendance: 75% or above)  Award will be given within 3 months.

Contact Us:


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & Public Holidays (Closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844

＊ Academy reserve the rights to adjust the courses arrangements, assessments and teaching methods. For enquiries: 2156 0612.


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