COURSES
Parent-child class

Course Code: parent01

Fees:
  • HK$2,000 per children (include 1 parent)
  • Each extra parents $150 per session
  • Uniform deposit for each child: $100 (will deduct laundry fee $50 and return $50)
  • Uniform deposit: $402 (will deduct laundry fee $50 and chef hat $12 and return $340)
  • Can apply each session separately, each session fee is $550.

Programme Duration: 

  • Start at 19th July, 2020 (SUN)
  • Every Sunday 2PM - 4PM.
  • Schedule: 07/19, 07/26, 08/02, 08/09, 08/16

Introduction:

  • This course will focus on the basic cake baking techniques and their usage. 
  • Sutable for children aged 6 -12 .

Content:

  • Caesar Salad
  • Italian Pizza
  • Butter Cookies
  • Chocolate Lava Cake
  • Chocolate Brownies

Instructor:

  • By professional experienced chef.

Course Arrangement:

  • 5 lessons, 2 hours per lesson

  • Medium of Instruction: Cantonese 

  • Maximum no: 12

  • Assessments: Not Applicable

  • Awards: "Attendance Certificate in Junior Chef"  Award will be issued within 3 months.

To Apply:

Further study:

  • For those who are interested in learning more advanced baking theories and techniques, you can apply for our Diploma in Patisserie.

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
No.6 King Cho Road,
Kwai Chung


Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

WhatsApp: 65533603

FAX: 3747 7844
Copyright © 2020 Hong Kong Culinary Academy.