COURSES
Summer Certificate in European Cuisine

Course code: EUROCU

Fees:

  • HK$17,500

Dates and Time:

Introduction:

  • The Hong Kong Culinary Academy is offering a Summer Certificate in European Cuisine.

    We will focus on dishes from France, Italy, Britain and Spain. Over the 2 weeks you will learn the fundamentals of European cooking, starting with stocks and the 5 mother sauces. After that we will cook a 3-course meal daily for you to enjoy from all the corners of Europe.

Content:

Lesson (1)
  • Kitchen Safety and Hygiene
  • Stocks. (Brown, white meat stocks, fish and vegetable)
  • Knife Skills
  • Pizza
Lesson (2)
  • Starter: Garlic Mushrooms served with in a creamy sauce with crispy bread
  • Main: Pan fried Salmon with a saffron and Fennel Velouté served with Pomme Anna and courgette
  • Dessert: Apple Tart tartan with Vanilla Ice cream
Lesson (3)
  • Starter: French onion soup
  • Main: Roast duck breast with a duck leg croquette and a bitter Orange sauce
  • Dessert: Chocolate Orange Souffle
Lesson (4)
  • Starter: Chicken Liver Pate with a red currant sauce
  • Main: Coq Au Vin with fondant potato and buttered cabbage
  • Dessert: Lemon Tart
Lesson (5)
  • Starter: Gazpacho. (cold Spanish soup)
  • Main: Arroz Negro con Sepia. (Black rice with cuttlefish served with a Romesco sauce.)
  • Dessert: Flan con leche. (Baked custard pudding with caramel top.)
Lesson (6)
  • Starter: Prawn Cocktail with smoked salmon
  • Main: Meat and Potato Pie with mashed potato and green vegetables
  • Dessert: Summer fruit pudding
Lesson (7)
  • Starter: Bruschetta with mozzarella and basil pesto
  • Main: Mussel and Spinach Lasagna. (Layered pasta dish with white sauce and mussels)
  • Dessert: Tiramisu. (Creamy coffee dessert)
Lesson (8)
  • Starter: Gnocchi with truffle. (Potato dumpling with sage, mushroom and truffle)
  • Main: Ossobuco alla Milanese. (Slow cooked beef served with a risotto)
  • Dessert: Panna cotta with a cherry sauce
Lesson (9)
  • Starter: Caramelized goats cheese tart
  • Main: Chicken Cordon Bleu with a salsa verde and a chili slaw
  • Dessert: Raspberry and white chocolate Creme Brule
Lesson (10)
  • Starter: Pear and Fig Salad with pancetta
  • Main: Sous vide steak with a bearnaise sauce and triple cooked chips
  • Dessert: Apple and blackberry crumble

Course Arrangement: 6 hours per lesson, total 10 lessons.

Medium of Instruction: English

Maximum no: 16

Instructor:
 

Awards:

  • Students who achieve a minimum attendance of 75% may apply for " Certificate in European Cuisine".  Award will be issued within 3 months.

Application:

Contact Us


Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 3747 7844
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