Home
Home
back
About Us
Courses
Courses
back
Full Time Courses
Full Time Courses
back
Advanced Diploma in Hotel Culinary Management (2 Years)
Advanced Diploma in Hotel Culinary Management (2 Years) (2nd intake)
Advanced Diploma in Hotel Culinary Management (3 Years)
Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2025)
Advanced Diploma in Hotel Culinary Management (Intensive 12 Months)
Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
Diploma in Culinary Arts (Full-time)(One Semester)
Diploma in Bakery & Pastry (Full-time)(One Semester)
Part Time Course
Part Time Course
back
Diploma in Hotel Culinary Arts
Certificate in Restaurant Operations
Daytime Short Courses
Daytime Short Courses
back
Weekend Certificate in European Cuisine
Five-Days International Certified Chef Course (Specifically for Mainland people)
Sunday Diploma in Culinary Arts
Diploma in Patisserie
High Diploma in Professional Bakery & Pastry
Certificate in Butchery
Professional Interest / Short Courses
Professional Interest / Short Courses
back
General Cookery
General Cookery
back
Basic French Cookery
Basic French Cookery II
Basic Italian Cookery
Basic Spanish Cookery
Starter & Main Course (Beginner)
Starter & Main Course (Intermediate)
Italian Vegan Cooking and Presentation
Traditional British Cookery
Bakery
Bakery
back
Heinz Fischer Christmas Bakery
English Pastry Courses
European Desserts
Bakery, Pastry & Cookies
Cakes & Dessert Classes
Basic Patisserie B (Bread) - 1 star
Intermediate Cakes & Chocolate
Intermediate Bakery, Pastry & Cookies
Advanced Bread & Cakes
French Fusion Pastry
European Sourdough Bread
Wines / Cocktails
Wines / Cocktails
back
Basic Bartender Course
Food and Wine Pairing
Seasonal Courses
Seasonal Courses
back
Classic Gueridon Flambe Workshop
Moon Cake Workshop
Summer Interest/Diploma Course
Summer Interest/Diploma Course
back
Summer Interest Classes 2024
Summer Diploma in Patisserie
Summer Certificate in European Cuisine
City & Guilds
City & Guilds
back
City & Guilds Assured Certificate in Food Business Start-up
Open A Bar
Assured Certificate in Soy Bean Cookery
Government Course
City & Guilds Assured Certificate in Food Business Start-up (Top-up)
Restaurant
News
News
back
2007
2007
back
廚神 Amanda 掃超市解憂
Amanda S. 指西餐配料太貴
袁彩雲愛與新歡講食經
2008
2008
back
長江實業旗下商場母親節呈獻
知識操守兼備 培訓廚藝業新人
2009
2009
back
米芝蓮大廚授徒 學煮法國大餐
學廚藝雕刻成獨市專才
2010
2010
back
隱秘餅廚大發現!
日停和牛豬肉出口 疑爆口蹄疫
中山嘗鮮
鄧達智
『八十後』少女:學廚有前途
2011
2011
back
"2011 Widen Insight" 《Little Chef Scheme》 at Canada
2013
2013
back
香港西廚學院 在 洲際酒店與SPOON合辦廚藝比賽,「九星名廚」杜卡瑟親授廚藝及共晉午餐
2014
2014
back
HKCA to offer BTEC Higher National Diploma
2017
2017
back
HOFEX 2017
2018
2018
back
Without Meat - Vegetarian style buffet
University of Derby
Taste of Macanese Month
Hong Kong Secondary Schools Culinary Challenge 2018
Raising Future Catering Master
Education & Careers Expo 2018
2019
2019
back
Charitable Classic French Cuisine (Every Friday night 6~10pm)
HOFEX 2019
2021
2021
back
HOFEX 2021
2023
2023
back
HOFEX 2023
2024
2024
back
SIAL Shenzhen 2024
Egg Whisking Contest
Table Manner Training Workshop
Team Building Workshop
Adulting Survival Course
香港西廚學院 DSE升學
Vegetarian Food Asia 2024
香港西廚學院 關心 每一個 應屆 DSE 學生 提供 自修室 空間
Events
Events
back
Events
Events
back
2024
2018
2018
back
Booth ESF (29/01/2018)
Career & Education Expo 1 - 4 Feb 2018
2017
2017
back
Clip Fresh Home Delight 17-21 Aug 2017
Wine & Dine 2017 (2017/10/26~29)
The Education University - Cup Cake 31 May & 1 Jun 2017
HOFEX 8-11 May 2017
Career Talk Boys & Girls 22 Apr 2017
KCMC Career Talk 21st Mar 2017
TV Easy Recording 10 Jan 2017
Career Talk & Workshop 聖工會伍邑中學 10 Feb 2017
Booth ESF at Island School 18th Jan 2017
2016
2016
back
Graduation Ceremony 2016
Career Talk ESF 20 Jan 2016
Career Talk Ning Nam 30th June 2016
KCMC 11th Nov 16
Dr. Chung Wing Kwong School & 13 Principals 30th June 2016
Boys & Girls Light Buffet 16th Nov 2016
Island School 7 Sep 2016
2015
2015
back
Rice Dumplings Making
Food Truck Promotion
Graduation 2015
Boys & girls social worker Jan 6th
Career Talk & Booth King George 22 Sept 2015
English 陳南昌中學_18th March 2015
Career Talk & Booth King Gerorge 5 Nov 2015
Career Talk Boy's & Girls 25th April 2015
Career Talk 蘇老師 18 Apr 2015
2014
2014
back
Graduation Ceremony 2014
Career Talk & Booth West Island 22 Sep 2014
Career Talk Boy's & Girls 13th & 20th Dec 2014
Career Talk Boys & Girls 23rd April 2014
Career Talk Island School 8th Oct 2014
Career Talk PLK 中學co 束老師 Aug 2014
Chan Nam Cheong Grad 20 May 2014
Citi Bank Global on 7th June 2014
2013
2013
back
Graduation Ceremony2013
Career Talk Lion's Club 13 Dec 2013
2012
2012
back
Graduation Ceremony 2012
Fu Hong Association 2012
2011
2011
back
Judge for Polyu
Towngas
TVB Yammy Yammy
Graduation Ceremony 2011
2010
2010
back
Citic
Celebrity Baking
Graduation Ceremony 2010
2009
2009
back
Wine Dinner
2008
2008
back
Chocolate Mother's Day May 11
Chocolate Mother's Day May 04
Chocolate Mother's Day April 27
Cheese Carving
2006
2006
back
Wine Dinner
Competitions
Competitions
back
2018
2018
back
Future Chef Challenge 2018 (12-13 Jan 2018)
2014
2014
back
MLA Pencil Box Competition 2014
2013
2013
back
A Day with Alain Ducasse 2013
2012
2012
back
Fusion Competition 2012
MLA Black Box 2012
MLA Pencil Box 2012
2011
2011
back
Hong Kong Western Culinary Competition 5th Round
MLA Pencil Box 2011
2010
2010
back
Hong Kong Western Culinary Competition 4th Round
2009
2009
back
Ma On Shan Hong Kong Western Culinary Competition 2nd Round
2008
2007
2007
back
Kingswood Ginza Chef God Competition
2nd Hong Kong Culinary Academy Competition 2007
2006
2006
back
1st Hong Kong Culinary Academy Competition
Professional Sharing
Professional Sharing
back
2017
2017
back
Spanish Beef Demostration (2017/09/13)
Charity
Charity
back
2017
2017
back
V-Force 2017 (2/12/2017)
2014
2013
2013
back
Children's Heart Foundation2013
Citi Bank Children's Foundation 2013
Global
Global
back
Sponsors
Sponsors
back
HKCA Learning Training Programme
種子創業計劃
安實益食品葡萄酒業 (BILLION FOOD & WINE)
Restaurant Seventeen
Best Hungarian Wines
Food Wine Marriage Research Centre
Partners
Victorinox
Paul's Milk
Canada Stream B Immigration (HK Resident Only)
Contact Us
Contact Us
back
To Apply
For Payment Method
For Application / Collection of Certificate
For Enrolment Procedure
For Visa
For Accommodation
Miscellaneous Fee
Withdrawal/Refund Policy
FAQ Learn More
Investors
Notices To Students
Privacy Policy Statement
Home
- About Us
Courses
- Full Time Courses
- Advanced Diploma in Hotel Culinary Management (2 Years)
- Advanced Diploma in Hotel Culinary Management (2 Years) (2nd intake)
- Advanced Diploma in Hotel Culinary Management (3 Years)
- Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2025)
- Advanced Diploma in Hotel Culinary Management (Intensive 12 Months)
- Bachelor of Science in Culinary Arts Management (Top-up) awarded by University of West London
- Diploma in Culinary Arts (Full-time)(One Semester)
- Diploma in Bakery & Pastry (Full-time)(One Semester)
- Part Time Course
- Diploma in Hotel Culinary Arts
- Certificate in Restaurant Operations
- Daytime Short Courses
- Weekend Certificate in European Cuisine
- Five-Days International Certified Chef Course (Specifically for Mainland people)
- Sunday Diploma in Culinary Arts
- Diploma in Patisserie
- High Diploma in Professional Bakery & Pastry
- Certificate in Butchery
- Professional Interest / Short Courses
- General Cookery
- Basic French Cookery
- Basic French Cookery II
- Basic Italian Cookery
- Basic Spanish Cookery
- Starter & Main Course (Beginner)
- Starter & Main Course (Intermediate)
- Italian Vegan Cooking and Presentation
- Traditional British Cookery
- Bakery
- Heinz Fischer Christmas Bakery
- English Pastry Courses
- European Desserts
- Bakery, Pastry & Cookies
- Cakes & Dessert Classes
- Basic Patisserie B (Bread) - 1 star
- Intermediate Cakes & Chocolate
- Intermediate Bakery, Pastry & Cookies
- Advanced Bread & Cakes
- French Fusion Pastry
- European Sourdough Bread
- Wines / Cocktails
- Basic Bartender Course
- Food and Wine Pairing
- Seasonal Courses
- Classic Gueridon Flambe Workshop
- Moon Cake Workshop
- Summer Interest/Diploma Course
- Summer Interest Classes 2024
- Summer Diploma in Patisserie
- Summer Certificate in European Cuisine
- City & Guilds
- City & Guilds Assured Certificate in Food Business Start-up
- Open A Bar
- Assured Certificate in Soy Bean Cookery
- Government Course
- City & Guilds Assured Certificate in Food Business Start-up (Top-up)
Restaurant
News
Events
- Events
- 2024
- 2018
- Booth ESF (29/01/2018)
- Career & Education Expo 1 - 4 Feb 2018
- 2017
- Clip Fresh Home Delight 17-21 Aug 2017
- Wine & Dine 2017 (2017/10/26~29)
- The Education University - Cup Cake 31 May & 1 Jun 2017
- HOFEX 8-11 May 2017
- Career Talk Boys & Girls 22 Apr 2017
- KCMC Career Talk 21st Mar 2017
- TV Easy Recording 10 Jan 2017
- Career Talk & Workshop 聖工會伍邑中學 10 Feb 2017
- Booth ESF at Island School 18th Jan 2017
- 2016
- Graduation Ceremony 2016
- Career Talk ESF 20 Jan 2016
- Career Talk Ning Nam 30th June 2016
- KCMC 11th Nov 16
- Dr. Chung Wing Kwong School & 13 Principals 30th June 2016
- Boys & Girls Light Buffet 16th Nov 2016
- Island School 7 Sep 2016
- 2015
- Rice Dumplings Making
- Food Truck Promotion
- Graduation 2015
- Boys & girls social worker Jan 6th
- Career Talk & Booth King George 22 Sept 2015
- English 陳南昌中學_18th March 2015
- Career Talk & Booth King Gerorge 5 Nov 2015
- Career Talk Boy's & Girls 25th April 2015
- Career Talk 蘇老師 18 Apr 2015
- 2014
- Graduation Ceremony 2014
- Career Talk & Booth West Island 22 Sep 2014
- Career Talk Boy's & Girls 13th & 20th Dec 2014
- Career Talk Boys & Girls 23rd April 2014
- Career Talk Island School 8th Oct 2014
- Career Talk PLK 中學co 束老師 Aug 2014
- Chan Nam Cheong Grad 20 May 2014
- Citi Bank Global on 7th June 2014
- 2013
- Graduation Ceremony2013
- Career Talk Lion's Club 13 Dec 2013
- 2012
- Graduation Ceremony 2012
- Fu Hong Association 2012
- 2011
- Judge for Polyu
- Towngas
- TVB Yammy Yammy
- Graduation Ceremony 2011
- 2010
- Citic
- Celebrity Baking
- Graduation Ceremony 2010
- 2009
- Wine Dinner
- 2008
- Chocolate Mother's Day May 11
- Chocolate Mother's Day May 04
- Chocolate Mother's Day April 27
- Cheese Carving
- 2006
- Wine Dinner
- Competitions
- 2018
- Future Chef Challenge 2018 (12-13 Jan 2018)
- 2014
- MLA Pencil Box Competition 2014
- 2013
- A Day with Alain Ducasse 2013
- 2012
- Fusion Competition 2012
- MLA Black Box 2012
- MLA Pencil Box 2012
- 2011
- Hong Kong Western Culinary Competition 5th Round
- MLA Pencil Box 2011
- 2010
- Hong Kong Western Culinary Competition 4th Round
- 2009
- Ma On Shan Hong Kong Western Culinary Competition 2nd Round
- 2008
- 2007
- Kingswood Ginza Chef God Competition
- 2nd Hong Kong Culinary Academy Competition 2007
- 2006
- 1st Hong Kong Culinary Academy Competition
- Professional Sharing
- 2017
- Spanish Beef Demostration (2017/09/13)
- Charity
- 2017
- V-Force 2017 (2/12/2017)
- 2014
- 2013
- Children's Heart Foundation2013
- Citi Bank Children's Foundation 2013
Global
- Sponsors
- HKCA Learning Training Programme
- 種子創業計劃
- 安實益食品葡萄酒業 (BILLION FOOD & WINE)
- Restaurant Seventeen
- Best Hungarian Wines
- Food Wine Marriage Research Centre
- Partners
- Victorinox
- Paul's Milk
- Canada Stream B Immigration (HK Resident Only)
Contact Us
- To Apply
- For Payment Method
- For Application / Collection of Certificate
- For Enrolment Procedure
- For Visa
- For Accommodation
- Miscellaneous Fee
- Withdrawal/Refund Policy
- FAQ Learn More
- Investors
- Notices To Students
- Privacy Policy Statement
EVENTS
Competitions
[+]
2018
Future Chef Challenge 2018 (12-13 Jan 2018)
[+]
2014
MLA Pencil Box Competition 2014
[+]
2013
A Day with Alain Ducasse 2013
[+]
2012
Fusion Competition 2012
MLA Black Box 2012
MLA Pencil Box 2012
[+]
2011
Hong Kong Western Culinary Competition 5th Round
MLA Pencil Box 2011
[+]
2010
Hong Kong Western Culinary Competition 4th Round
[+]
2009
Ma On Shan Hong Kong Western Culinary Competition 2nd Round
2008
[+]
2007
Kingswood Ginza Chef God Competition
2nd Hong Kong Culinary Academy Competition 2007
[
-
]
2006
1st Hong Kong Culinary Academy Competition
1st Hong Kong Culinary Academy Competition
[
-
]
1st Hong Kong Culinary Academy Competition