Team Building Workshop

Time: 4 hours per session (10:00-14:00 or 18:00-22:00)

Fees: $1000 per pax

Medium of Instruction: Cantonese or English

Contents: Team Food Production

Starter 
Sautéed prawns with garlic and cherry tomatoes 

Soup 
Cream of mushroom soup 

Main course 
Roasted chicken with potatoes and truffle mushroom sauce (1 chicken for 2 persons) 

Dessert 
French Crème Brulee with Raspberry
 
Drink 
Tea or Water

Extra drinks requires additional payment
House red or white wine: $50 per glass / $202 per bottle
Beer (Asahi 350ml): $30 per can
Soft drink: $12 per can

Class Size: Minimum 15 pax.

For interest, please contact HKCA to start conversation with us.