- Home
- Courses
- - Full Time Courses
- - Advanced Diploma in Hotel Culinary Management (2 Years)
- - Advanced Diploma in Hotel Culinary Management (2 Years) (2nd intake)
- - Advanced Diploma in Hotel Culinary Management (3 Years)
- - Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2026)
- - Advanced Diploma in Hotel Culinary Management (Intensive 12 Months)
- - Diploma in Hotel Culinary (1 year) Shenzhen Zhongshan Campus
- - Diploma in Culinary Arts (Full-time)(One Semester)
- - Diploma in Bakery & Pastry (Full-time)(One Semester)
- - Part Time Course
- - Daytime Short Courses
- - Professional Interest / Short Courses
- - General Cookery
- - Basic French Cookery
- - Basic French Cookery II
- - Basic Italian Cookery
- - Basic Spanish Cookery
- - Starter & Main Course (Beginner)
- - Starter & Main Course (Intermediate)
- - Italian Vegan Cooking and Presentation
- - Traditional British Cookery
- - Indian Cooking and Spices Specialist
- - 5-Days International Certified Chef Starter & Main Course (Modular Award)
- - 5-Days International Certified Chef Intermediate Starter & Main Course (Modular Award)
- - 5-Days International Certified Chef European Cuisine (Modular Award)
- - Diabetes Reversal Course
- - Bakery
- - Heinz Fischer Bakery Special
- - Heinz Fischer Christmas Bakery
- - English Pastry Courses
- - European Desserts
- - Bakery, Pastry & Cookies
- - Cakes & Dessert Classes
- - Vegan Cakes & Dessert
- - Basic Patisserie B (Bread) - 1 star
- - Intermediate Cakes & Chocolate
- - Intermediate Bakery, Pastry & Cookies
- - Advanced Bread & Cakes
- - French Fusion Pastry
- - European Sourdough Bread
- - 5-Days International Certified Chef Cakes & Dessert (Modular Award)
- - 5-Days International Certified Chef Bakery, Pastry (Modular Award)
- - Wines / Cocktails
- - Seasonal Courses
- - General Cookery
- - Summer Interest/Diploma Course
- - Full Time Courses
- Restaurant
- News
- Events
- - Events
- - 2024
- - 2018
- - 2017
- - Clip Fresh Home Delight 17-21 Aug 2017
- - Wine & Dine 2017 (2017/10/26~29)
- - The Education University - Cup Cake 31 May & 1 Jun 2017
- - HOFEX 8-11 May 2017
- - Career Talk Boys & Girls 22 Apr 2017
- - KCMC Career Talk 21st Mar 2017
- - TV Easy Recording 10 Jan 2017
- - Career Talk & Workshop 聖工會伍邑中學 10 Feb 2017
- - Booth ESF at Island School 18th Jan 2017
- - 2016
- - 2015
- - Rice Dumplings Making
- - Food Truck Promotion
- - Graduation 2015
- - Boys & girls social worker Jan 6th
- - Career Talk & Booth King George 22 Sept 2015
- - English 陳南昌中學_18th March 2015
- - Career Talk & Booth King Gerorge 5 Nov 2015
- - Career Talk Boy's & Girls 25th April 2015
- - Career Talk 蘇老師 18 Apr 2015
- - 2014
- - Graduation Ceremony 2014
- - Career Talk & Booth West Island 22 Sep 2014
- - Career Talk Boy's & Girls 13th & 20th Dec 2014
- - Career Talk Boys & Girls 23rd April 2014
- - Career Talk Island School 8th Oct 2014
- - Career Talk PLK 中學co 束老師 Aug 2014
- - Chan Nam Cheong Grad 20 May 2014
- - Citi Bank Global on 7th June 2014
- - 2013
- - 2012
- - 2011
- - 2010
- - 2009
- - 2008
- - 2006
- - Competitions
- - Professional Sharing
- - Charity
- - Events
- Global
- Contact Us
NEWS
Pathways to studying in Hong Kong
Copyright © 2026 Hong Kong Culinary Academy.
